Brownies & Bars/ No-Bake Recipes

No-Bake Chocolate Biscoff Bars

No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

A sideview shot of a row of No-Bake Chocolate Biscoff Bars overlapping each other.

Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour. These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser! 

I am a huuuge fan of Biscoff spread, and could quite easily eat it by the spoonful (I may or may not have done so already…). If you love Biscoff, or any other cookie butter for that matter, you need to try these bars right now. ♥

A row of No-Bake Chocolate Biscoff Bars overlapping each other.

Ingredients for No-Bake Chocolate Biscoff Bars:

  • Biscoff spread (or any other cookie butter)
  • icing/powdered sugar
  • unsalted butter
  • chocolate (milk, dark, or semi-sweet)

Yup. These bars only require 4 simple ingredients. Already have them? Go make these right away!

Scattered No-Bake Chocolate Biscoff Bars with a few bars overlapping each other.

These No-Bake Chocolate Biscoff Bars are:

  • deliciously thick, fudgy, and creamy
  • loaded with Biscoff flavour
  • super quick and easy to make
  • perfect for sharing!

These bars can be cut up into 9 big bars, or 16 smaller bars. You can store any leftovers in the fridge for up to a week, or freeze them for up to 2 months.

No-Bake Chocolate Biscoff Bars broke in half and stacked.

A close-up shot of a No-Bake Chocolate Biscoff Bar broke in half and stacked.

No-Bake Chocolate Biscoff Bars - Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

Try these delicious no-bake bars next!

Enjoy! 🙂

Scattered No-Bake Chocolate Biscoff Bars with a few bars overlapping each other.
5 from 1 vote
No-Bake Chocolate Biscoff Bars
Prep Time: 15 mins
Total Time: 15 mins
Yields: 16 bars
Calories: 252 kcal

Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

Print
Ingredients
For the Biscoff Layer
  • 1 and 1/4 cups Biscoff spread 315g
  • 1 cup icing/powdered sugar 125g
  • 1/2 cup unsalted butter 115g, melted
For the Chocolate Layer
  • 1 cup chocolate 175g, coarsely chopped
Instructions
For the Biscoff Layer
  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.

  2. Mix together the Biscoff spread, icing sugar, and butter until fully combined. Press the mixture into the prepared pan.

For the Chocolate Layer
  1. Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour over the Biscoff layer, and spread out evenly.

  2. Refrigerate until set - about 2 - 4 hours.

Notes

Bars stay fresh stored in an airtight container in the fridge for up to 1 week. Serve chilled. They also freeze well for up to 2 months. Thaw overnight in the fridge.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

No-Bake Chocolate Biscoff Bars - Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

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4 Comments

  • Reply
    puja
    13th March 2018 at 5:25 pm

    I love no bake bars. Looks so easy and yummy recipe, Marsha. Thanks for sharing. 🙂

    • Reply
      Marsha
      13th March 2018 at 9:12 pm

      Thanks, Puja! 🙂

  • Reply
    Demeter | Beaming Baker
    16th March 2018 at 7:06 pm

    Loving you new style of photography, Marsha! Everything looks scrumptious as always. You know I have a soft spot for no bake and everything dessert bars… so I’m LOVING these! Wishing you an awesome weekend ahead, Marsha! xoxo

    • Reply
      Marsha
      16th March 2018 at 10:34 pm

      Thanks, Demeter! 🙂 xoxo

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