No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!
Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour. These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser!
I am a huuuge fan of Biscoff spread, and could quite easily eat it by the spoonful (I may or may not have done so already…). If you love Biscoff, or any other cookie butter for that matter, you need to try these bars right now. ♥
How to make No-Bake Chocolate Biscoff Bars
Ingredients you’ll need:
- Biscoff spread (or any other cookie butter)
- icing/powdered sugar
- unsalted butter
- chocolate (milk, dark, or semi-sweet)
Yup. These bars only require 4 simple ingredients. Already have them? Go make these right away!
To make these Biscoff bars, simply mix together the Biscoff spread, icing sugar, and butter until fully combined. Press the mixture into an 8×8-inch square baking pan lined with foil or parchment paper.
For the topping, add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour over the Biscoff layer, and spread out evenly.
Refrigerate until completely set.
Scroll down for the FULL printable recipe. 🙂
These No-Bake Chocolate Biscoff Bars are:
- deliciously thick, fudgy, and creamy
- loaded with Biscoff flavour
- super quick and easy to make
- perfect for sharing!
These bars can be cut up into 9 big bars, or 16 smaller bars. You can store any leftovers in the fridge for up to a week, or freeze them for up to 2 months.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥