No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!
Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour.
These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser!
I am a huuuge fan of Biscoff spread, and could quite easily eat it by the spoonful (I may or may not have done so already…).
If you love Biscoff, or any other cookie butter for that matter, you need to try these bars right now. ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these bars. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Biscoff spread (or any other cookie butter)
- icing/powdered sugar
- unsalted butter
- chocolate (milk, dark, or semi-sweet)
Yup. These bars only require 4 simple ingredients. Already have them? Go make these right away!
How to make No-Bake Chocolate Biscoff Bars
To make these Biscoff bars, simply mix together the Biscoff spread, icing sugar, and butter until fully combined.
Press the mixture into an 8×8-inch square baking pan lined with foil or parchment paper.
For the topping, add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Pour over the Biscoff layer, and spread out evenly.
Refrigerate until completely set.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These No-Bake Chocolate Biscoff Bars are:
- deliciously thick, fudgy, and creamy
- loaded with Biscoff flavour
- super quick and easy to make
- perfect for sharing!
These bars can be cut up into 9 big bars, or 16 smaller bars.
How long will these bars last? These bars will keep fresh, stored in an airtight container, in the fridge for up to 2 weeks.
Can I freeze these bars? Yes, they also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥