Brownies & Bars/ No-Bake Recipes

No-Bake Chocolate Biscoff Bars

No-Bake Chocolate Biscoff Bars – Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

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Much like my No-Bake Chocolate Peanut Butter Bars, today’s recipe is super quick and easy to throw together, and is loaded with flavour. These No-Bake Chocolate Biscoff Bars are sure to be a crowd-pleaser! 

I am a huuuge fan of Biscoff spread, and could quite easily eat it by the spoonful (I may or may not have done so already…). If you love Biscoff, or any other cookie butter for that matter, you need to try these bars right now. ♥

No-Bake Chocolate Biscoff Bars overlapped in a row.

Ingredients for No-Bake Chocolate Biscoff Bars:

  • Biscoff spread (or any other cookie butter)
  • icing/powdered sugar
  • unsalted butter
  • chocolate (milk, dark, or semi-sweet)

Yup. These bars only require 4 simple ingredients. Already have them? Go make these right away!

These bars can be cut up into 9 big bars, or 16 smaller bars – perfect for sharing! You can store any leftovers in the fridge for up to a week, or freeze them for up to 2 months.

Two No-Bake Chocolate Biscoff Bars overlapped.

A stack of two No-Bake Chocolate Biscoff Bars with top bar broke in half.

Try these delicious no-bake bars next!

Enjoy! 🙂

5 from 1 vote
No-Bake Chocolate Biscoff Bars
Prep Time: 15 mins
Total Time: 15 mins
Yields: 16 bars
Calories: 252 kcal

Deliciously creamy and fudgy Biscoff bars that are full of flavour, no-bake, and topped with a layer of chocolate!

For the Biscoff Layer
  • 1 and 1/4 cups Biscoff spread 315g
  • 1 cup icing/powdered sugar 125g
  • 1/2 cup unsalted butter 115g, melted
For the Chocolate Layer
  • 1 cup chocolate 175g, coarsely chopped
For the Biscoff Layer
  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.

  2. Mix together the Biscoff spread, icing sugar, and butter until fully combined. Press the mixture into the prepared pan.

For the Chocolate Layer
  1. Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Pour over the Biscoff layer, and spread out evenly.

  2. Refrigerate until set - about 2 - 4 hours.


Bars stay fresh stored in an airtight container in the fridge for up to 1 week. Serve chilled. They also freeze well for up to 2 months. Thaw overnight in the fridge.

The calories are an estimate only.

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No-Bake Chocolate Biscoff Bars.

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  • Reply
    13th March 2018 at 5:25 pm

    I love no bake bars. Looks so easy and yummy recipe, Marsha. Thanks for sharing. 🙂

    • Reply
      13th March 2018 at 9:12 pm

      Thanks, Puja! 🙂

  • Reply
    Demeter | Beaming Baker
    16th March 2018 at 7:06 pm

    Loving you new style of photography, Marsha! Everything looks scrumptious as always. You know I have a soft spot for no bake and everything dessert bars… so I’m LOVING these! Wishing you an awesome weekend ahead, Marsha! xoxo

    • Reply
      16th March 2018 at 10:34 pm

      Thanks, Demeter! 🙂 xoxo

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