No-Bake Chocolate Chip Granola Bars – These deliciously chewy NO-BAKE bars are stuffed full of chocolate chips and spiced with a hint of cinnamon!
Today, I bring you these incredibly delicious No-Bake Chocolate Chip Granola Bars!
They are SO chewy, and full of flavour. These bars are stuffed with oats, Rice Krispies, chocolate chips, and a hint of cinnamon. A perfect combination for a delicious, no-bake snack.
These bars can be stored in the fridge for up to 2 weeks, and can also be kept frozen for up to 3 months. But they won’t last that long, trust me. 😉
No-Bake Chocolate Chip Granola Bars
- 1/4 cup unsalted butter 56g
- 1/4 cup honey 90g
- 1/4 cup light brown sugar 50g
- 1 teaspoon vanilla extract
- 2 cups quick oats 200g
- 1 cup Rice Krispies 25g
- 1/2 teaspoon ground cinnamon
- 1 cup chocolate chips 175g
- Line an 8x8-inch baking pan with parchment paper or foil, and set aside.
In a microwaveable bowl, add the butter, honey, and brown sugar. Microwave until the butter has melted and the sugar has dissolved. Remove from the microwave, then stir in the vanilla. Allow to cool for 5 - 10 minutes.
In a large bowl, mix together the oats, Rice Krispies, and cinnamon. Add the butter mixture and fold in until fully combined. Fold in 3/4 cup (130g) of the chocolate chips. Don't worry if the chocolate chips melt a little against the warm mixture.
Press the mixture firmly into the prepared pan, then press the remaining chocolate chips on top. Cover, and chill for at least 2 - 3 hours before removing and cutting into bars.
Leftovers can be individually wrapped in clingfilm or parchment paper, and stored in the fridge for 2 weeks. These bars also freeze well for up to 3 months. Thaw overnight in the fridge before eating.
Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, and tag me at @marshasbakeblog. I would love to see!
NEVER MISS A RECIPE!
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