Brownies & Bars/ No-Bake Recipes

No-Bake Chocolate Chip Granola Bars

No-Bake Chocolate Chip Granola Bars – These deliciously chewy NO-BAKE bars are stuffed full of chocolate chips and spiced with a hint of cinnamon!

A stack of chocolate chip granola bars with one leaning up the side.

Today, I bring you these incredibly delicious No-Bake Chocolate Chip Granola Bars!

Ingredients for No-Bake Chocolate Chip Granola Bars:

  • unsalted butter
  • honey
  • light brown sugar
  • vanilla extract
  • quick oats
  • Rice Krispies
  • ground cinnamon
  • chocolate chips

They are SO chewy, and full of flavour. These bars are stuffed with oats, Rice Krispies, chocolate chips, and a hint of cinnamon. A perfect combination for a delicious, no-bake snack.

These bars can be stored in the fridge for up to 2 weeks, and can also be kept frozen for up to 3 months. But they won’t last that long, trust me. 😉

Overhead shot of chocolate chip granola bars on a baking tray.

Love peanut butter? You’ll LOVE these No-Bake Chocolate Chip Peanut Butter Granola Bars!

A pile of chocolate chip peanut butter granola bars in a fluted pie dish.

A Pinterest image of No-Bake Chocolate Chip Granola Bars with text overlay.

Try these delicious bars next!

Enjoy! 🙂

A stack of chocolate chip granola bars with one leaning up the side.
5 from 4 votes
No-Bake Chocolate Chip Granola Bars
Prep Time: 10 mins
Total Time: 10 mins
Yields: 8 long bars*
Calories: 319 kcal
These deliciously chewy NO-BAKE bars are stuffed full of chocolate chips and spiced with a hint of cinnamon!
  • 1/4 cup unsalted butter 56g
  • 1/4 cup honey 90g
  • 1/4 cup light brown sugar 50g
  • 1 teaspoon vanilla extract
  • 2 cups quick oats 200g
  • 1 cup Rice Krispies 25g
  • 1/2 teaspoon ground cinnamon
  • 1 cup chocolate chips 175g
  1. Line an 8x8-inch baking pan with parchment paper or foil, and set aside.
  2. In a microwaveable bowl, add the butter, honey, and brown sugar. Microwave until the butter has melted and the sugar has dissolved. Remove from the microwave, then stir in the vanilla.

  3. In a large bowl, mix together the oats, Rice Krispies, and cinnamon. Add the butter mixture and fold in until fully combined. Use your hands if you need to. Allow the mixture to cool slightly - about 5 minutes.

  4. Fold in 3/4 cup (130g) of the chocolate chips. Don't worry if the chocolate chips melt a little against the warm mixture.
  5. Press the mixture firmly into the prepared pan (use your hands), then press the remaining chocolate chips on top. Cover, and chill for at least 2 - 3 hours before removing and cutting into bars.


Leftovers can be individually wrapped in clingfilm or parchment paper, and stored in the fridge for 2 weeks. These bars also freeze well for up to 3 months. Thaw overnight in the fridge before eating.

*For 16 smaller bars, 159 calories each.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

You Might Also Like


  • Reply
    24th August 2017 at 11:18 am

    These granola bars look so good! I love the addition of the cinnamon and I bet they wouldn’t last too long in my house either! 😉

  • Reply
    Tara | Deliciously Declassified
    24th August 2017 at 3:06 pm

    These are the perfect back to school snack! Definitely pinning these to try soon 🙂

  • Reply
    2nd September 2017 at 1:16 am

    These look delicious! Perfect for snacking!

  • Reply
    Mary // Chattavore
    2nd September 2017 at 1:41 am

    These look so great! Chocolate chip granola bars are my favorite, and I am always looking for easy, snacky foods to put in my lunchbox. I’m going to have to make these!

  • Reply
    2nd September 2017 at 3:44 am

    mmm… chewy granola bars! I love it .. and they are no-bake as well . Perfection

  • Reply
    Amy @ The Cook Report
    2nd September 2017 at 11:07 am

    What a great recipe to have on hand, love the idea of a chewy granola bar

  • Reply
    2nd September 2017 at 1:38 pm

    Wow! I love homemade bars and granola! Can’t wait to make them! 🙂

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.