No-Bake Chocolate Chip Peanut Butter Granola Bars – These granola bars are deliciously thick and chewy, loaded with peanut butter flavour, and stuffed full of chocolate chips!
Today, I bring you my all-time favourite homemade granola bars – No-Bake Chocolate Chip Peanut Butter Granola Bars!
These granola bars combine some of my favourite ingredients. Oats, Rice Krispies, peanut butter, and chocolate chips. These bars are just divine. You’re going to love them!
Ingredients for No-Bake Chocolate Chip Peanut Butter Granola Bars:
- peanut butter
- vanilla extract
- porridge oats
- Rice Krispies
- ground cinnamon (optional, but so good!)
- chocolate chips
What I love about these granola bars is that they are so quick and easy to make. They take about 10 minutes to make, and about 2 hours in the fridge to firm up. You can even leave them in the fridge overnight, ready to cut into bars the next morning to take to school or work!
There’s nothing better than an on-the-go snack that tastes like peanut butter and chocolate that’ll keep you going until lunch. 😉
These No-Bake Chocolate Chip Peanut Butter Granola Bars are:
- deliciously thick and chewy
- super quick and easy to make
- loaded with flavour from the peanut butter and added cinnamon
- perfect for breakfast, or as a snack!
These are a huge hit with my family, and I’m sure they will be with yours, too. 🙂
More no-bake treats to try next!
- No-Bake Peanut Butter Protein Balls
- No-Bake White Chocolate Nutella Bars
- White Chocolate Oreo Truffles
I hope you enjoy!
- 3/4 cup smooth peanut butter 190g
- 1/2 cup honey 170g
- 1 teaspoon vanilla extract
- 2 cups porridge oats 200g
- 1 cup Rice Krispies 25g
- 1/2 teaspoon ground cinnamon
- 1 cup chocolate chips 175g
- Line an 8x8-inch baking pan with parchment paper or foil, and set aside.
Stir together the oats, Rice Krispies, and cinnamon.
In a large microwaveable bowl, add the peanut butter, and honey and heat in 20 second intervals until the peanut butter is runny and can be combined easily with the honey. Stir in the vanilla.
Fold in the oats mixture until evenly coated. Use your hands if you need to. Fold in 3/4 cup (130g) of the chocolate chips. Don't worry if they melt a little against the warm mixture.
Press the mixture firmly into the prepared pan (use your hands), then press the remaining chocolate chips on top. Cover, and refrigerate for at least 2 - 3 hours before removing and cutting into bars.
Leftovers can be individually wrapped in clingfilm or parchment paper, and stored at room temperature for 1 week or in the fridge for 2 weeks. These bars also freeze well for up to 3 months. Thaw overnight in the fridge before eating.
*For 16 smaller bars, 215 calories each.
The calories are an estimate only.