No-Bake Chocolate Peanut Butter Oat Bars – Deliciously creamy and chewy bars that are made up of two oaty layers, and a chocolate layer stuffed full of salted peanuts!
I have the ultimate chocolate peanut butter treat for you today!
These No-Bake Chocolate Peanut Butter Oats Bars are made up of three delicious layers. The top and bottom layer is a chewy, buttery oat mixture, and the middle layer is creamy peanut butter chocolate loaded with salted peanuts.
What’s not to love??
Ingredients for No-Bake Chocolate Peanut Butter Oat Bars:
- unsalted butter
- brown sugar
- vanilla extract
- porridge oats
- chocolate (milk, dark, or semi-sweet)
- smooth peanut butter
- salted peanuts
Simple ingredients for such a quick and easy recipe!
To make these chocolate peanut butter bars, microwave the butter until melted, then stir in the sugar, vanilla, and the oats. Microwave for another minute, then stir again.
Press half of the mixture into the bottom of an 8×8-inch square baking pan lined with parchment paper or foil.
Microwave the chocolate and peanut butter together until melted and smooth. Fold in the salted peanuts. Pour the chocolate over the oats mixture, and spread out evenly. Top with the remaining oats mixture, and press down gently.
Cover and refrigerate for at least 3 – 4 hours before slicing into bars. You may also refrigerate overnight, too.
Scroll down for the FULL printable recipe. 🙂
These No-Bake Chocolate Peanut Butter Oat Bars are:
- super quick and easy to throw together
- chewy as well as creamy
- loaded with chocolate and peanut butter flavour
- loaded with salted peanuts for added crunch
Have any bars leftover? You can store them in an airtight container at room temperature or in the fridge for up to 2 weeks. OR you can freeze them for up to 3 months!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥