No-Bake Chocolate Peanut Butter Oat Bars – Deliciously creamy and chewy bars that are made up of two oaty layers, and a chocolate layer stuffed full of salted peanuts!
No-Bake Chocolate Peanut Butter Oat Bars
I have the ultimate chocolate peanut butter treat for you today!
These No-Bake Chocolate Peanut Butter Oats Bars are made up of three delicious layers. The top and bottom layer is a chewy, buttery oat mixture, and the middle layer is creamy peanut butter chocolate loaded with salted peanuts.
What’s not to love??
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this cake. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- unsalted butter
- brown sugar
- vanilla extract
- porridge oats
- chocolate (milk, dark, or semi-sweet)
- smooth peanut butter
- salted peanuts
Simple ingredients for such a quick and easy recipe!
How to make No-Bake Chocolate Peanut Butter Oat Bars
To make these chocolate peanut butter bars, microwave the butter until melted, then stir in the sugar, vanilla, and the oats. Microwave for another minute, then stir again.
Press half of the mixture into the bottom of an 8×8-inch square baking pan lined with parchment paper or foil.
Microwave the chocolate and peanut butter together until melted and smooth. Fold in the salted peanuts. Pour the chocolate over the oats mixture, and spread out evenly. Top with the remaining oats mixture, and press down gently.
Cover and refrigerate for at least 3 – 4 hours before slicing into bars. You may also refrigerate overnight, too.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These No-Bake Chocolate Peanut Butter Oat Bars are:
- super quick and easy to throw together
- chewy as well as creamy
- loaded with chocolate and peanut butter flavour
- loaded with salted peanuts for added crunch
How long will these bars last? These bars will keep fresh stored in an airtight container at room temperature or in the fridge for up to 2 weeks.
Can I freeze these bars? Yes! They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥