No-Bake Mint Chocolate Cream Pie – A thick Oreo crust filled with a deliciously minty mousse filling, and topped with a homemade whipped cream. The PERFECT no-bake dessert for your Christmas table!
Wanna know what I did with some of my leftover Mint Chocolate Bark? I topped this incredibly delicious No-Bake Mint Chocolate Cream Pie with it of course! Double the minty-ness… Mmmm.
Who wants a nice, big slice?? ↓
No-Bake Mint Chocolate Cream Pie
Let me tell you about those mouthwatering layers…
First, we have the Oreo crust. I used a LOT of Oreo crumbs to make a thick crust that goes right up the sides of the pie dish. It’s the perfect crust for this mint chocolate pie.
Next up is the mint chocolate filling. This mousse filling is super creamy, and melt-in-your-mouth, and is so full of flavour. You’ll be eating this by the spoonful before it even reaches the Oreo crust!
And finally the whipped cream topping. This homemade whipped cream with a hint of vanilla pairs perfectly with the mousse filling. Each mouthful is just so creamy, and very moreish. I won’t judge you for going for seconds. 😉
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This No-Bake Mint Chocolate Cream Pie is:
- super quick and easy to throw together
- incredibly creamy
- full of flavour
- perfect for parties and special occasions!
You can top this mint chocolate pie off with whatever you fancy. Chocolate shavings, chocolate chips, Mint Chocolate Bark, or just leave it as it is! It’s delicious either way. 🙂
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
Make these incredible pies next!
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