Candy & Snacks/ No-Bake Recipes

No-Bake Monster Cookie Bites

No-Bake Monster Cookie Bites – Deliciously chewy no-bake peanut butter balls that are loaded with oats, chocolate chips, and M&M’s!

No-Bake Monster Cookie Bites arranged in a small glass bowl.

If you’ve tried and enjoyed my Soft and Chewy Monster Cookies, then you’ll love today’s recipe. From peanut butter and oats, to chocolate chips and M&M’s, you will want to snack on these No-Bake Monster Cookie Bites all day long.

These no-bake peanut butter balls will only take up 10 minutes of your time to throw together, too. Delicious bite-sized treats in now time! 

No-Bake Monster Cookie Bites in a small glass bowl. One being picked up by hand.

Ingredients for No-Bake Monster Cookie Bites:

  • peanut butter
  • honey
  • vanilla extract
  • quick oats
  • chocolate chips
  • chocolate M&M’s

Six simple ingredients is all you need to make these peanut butter bites.

To make, simply add the peanut butter and honey to a bowl, and heat until melted and can be easily combined. Fold in the oats, then the chocolate chips and M&M’s. Roll into balls, and refrigerate until firm. Serve, and enjoy!

An overhead image of No-Bake Monster Cookie Bites scattered in a pile.

These no-bake monster cookie bites keep fresh in an airtight container in the fridge for up to 2 weeks. Perfect for when your sweet craving kicks in! You may also freeze these for up to 3 months. Be sure to thaw overnight in the fridge before enjoying. 🙂

No-Bake Monster Cookie Bites - Deliciously chewy no-bake peanut butter balls that are loaded with oats, chocolate chips, and M&M's!

Try these no-bake bites next!

Enjoy!


An overhead image of No-Bake Monster Cookie Bites scattered in a pile.
No-Bake Monster Cookie Bites
Prep Time: 10 mins
Total Time: 10 mins
Yields: 22 - 24 balls
Calories: 167 kcal
Deliciously chewy no-bake peanut butter balls that are loaded with oats, chocolate chips, and M&M's!
Print
Ingredients
  • 1 cup smooth peanut butter 250g
  • 1/2 cup honey 170g
  • 1 teaspoon vanilla extract
  • 2 and 1/2 cups quick oats 250g
  • 1/2 cup chocolate chips 90g
  • 1/2 cup chocolate M&M's 100g
Instructions
  1. In a large microwaveable bowl, add the peanut butter and honey, and heat in 20 - 30 second intervals until the peanut butter is runny and can be combined easily with the honey. Stir in the vanilla.
  2. Fold in the oats until completely combined, then fold in the chocolate chips, and M&M's.

  3. Roll the dough into 1oz balls. Refrigerate until firm, then serve, or keep them refrigerated in an airtight container for up to 2 weeks. They also freeze well for up to 3 months. Thaw overnight in the fridge before eating.

Notes

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

You Might Also Like

2 Comments

  • Reply
    Karen Bradley
    30th May 2018 at 12:45 am

    Can you use regular oats in lieu of quick oats?

    • Reply
      Marsha
      30th May 2018 at 10:14 am

      Yes you can! 🙂

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.