No-Bake Peanut Butter Protein Balls – Deliciously fudgy no-bake peanut butter dough balls stuffed with chocolate chips and packed full of protein. Each ball contains 7g of protein!
I love scrumptious snacks with health benefits, especially when they contain peanut butter and chocolate.
So, today I bring you these No-Bake Peanut Butter Protein Balls! I absolutely love these fudgy peanut butter balls.
They are the perfect little snack packed with protein, ready to fuel you any time of the day!
How to make No-Bake Peanut Butter Protein Balls
Ingredients you’ll need:
- smooth peanut butter
- skimmed milk powder
- coconut flour
- almond milk
- vanilla extract
- chocolate chips
To make these peanut butter bites, simply mix together the peanut butter, skimmed milk powder, coconut flour, almond milk, and vanilla extract until combined.
If the mixture seems too dry, add more almond milk, or if too wet, add more flour!
Fold in the chocolate chips, then roll the dough into 12 balls. Keep in an airtight container in the fridge until ready to eat.
Scroll down for the FULL printable recipe. 🙂
These No-Bake Peanut Butter Protein Balls are:
- super quick and easy to make
- deliciously creamy and fudgy
- LOADED with peanut butter flavour
- perfect for a quick, healthy snack
How long will these peanut butter balls last? These balls can stored in an airtight container in the fridge for up to 1 week.
Can I freeze these peanut butter balls? Yes! They also freeze well for up to 2 – 3 months. Thaw overnight in the fridge.
Each dough ball contains around 7g of protein, and 166 calories. Of course, you could omit the chocolate chips for even less calories! But you know me, I love my chocolate. 😉
What I love most about these protein balls (besides the peanut butter, and protein factor!) is they taste like peanut butter cups, only a lot healthier!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥