Skip to Content

No-Bake Peanut Butter Truffles

No-Bake Peanut Butter Truffles – Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!

No-Bake Peanut Butter Truffles

No-Bake Peanut Butter Truffles

Who doesn’t love a good ol’ no-bake recipe? Especially when that recipe contains peanut butter AND chocolate! 

Today, I bring you one of my all-time favourite bite-sized treats – No-Bake Peanut Butter Truffles.

Creamy peanut butter balls coated in a dark chocolate shell, and drizzled with even more chocolate. Peanut butter and chocolate heaven!

Looking for more peanut butter recipes? Check out my Peanut Butter Swirl Brownies, Classic Peanut Butter Cookies, and my Peanut Butter & Jam Muffins.

No-Bake Peanut Butter Truffles
No-Bake Peanut Butter Truffles

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these truffles. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • unsalted butter
  • smooth peanut butter: or you can use crunchy peanut butter for added texture.
  • vanilla extract
  • salt
  • icing/powdered sugar
  • dark chocolate
  • milk chocolate

How to make No-Bake Peanut Butter Truffles

To make these truffles, beat the butter until light and creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.

Add the icing sugar, and beat until combined.

The mixture will be crumbly, but you should be able to roll into balls! Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a large baking tray lined with parchment paper.

You should have about 40 – 45 balls. Refrigerate until firm – about 1 hour.

For the chocolate coating, add the dark chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.

Repeat with the milk chocolate.

Dip each peanut butter ball into the melted dark chocolate, and place back onto the baking tray. Drizzle with the milk chocolate.

Allow to set at room temperature or in the fridge before serving.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

No-Bake Peanut Butter Truffles

Tools used for this recipe

Here are a few handy tools I used to make these truffles. As an Amazon Associate, I earn from qualifying purchases.

  • Hand mixer: Using a hand or stand mixer will make mixing the filling ingredients much quicker and easier, but it can definitely be done by hand, too.
  • Baking trays
  • Mixing bowls
  • Dipping tool: Will make dipping the truffles in melted chocolate much easier.
No-Bake Peanut Butter Truffles

These No-Bake Peanut Butter Truffles are:

  • super quick and easy to make
  • deliciously creamy
  • full of peanut butter flavour
  • perfect for chocolate and peanut butter lovers!

How long will these truffles last? These truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week.

Can I freeze these truffles? Yup! They freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

No-Bake Peanut Butter Truffles

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on FacebookPinterest, and Instagram.

Overhead shot of a small glass bowl filled with peanut butter truffles.

No-Bake Peanut Butter Truffles

Yield: 40 - 45 truffles
Prep Time: 30 minutes
Total Time: 30 minutes

Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!

Ingredients

  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (250g) smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups (375g) icing/powdered sugar
  • 16 oz (450g) dark chocolate, coarsely chopped
  • 3/4 cup (130g) milk chocolate, coarsely chopped

Instructions

  1. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.
  2. Add the icing sugar, and beat on low until combined. The mixture will be crumbly, but you should be able to roll into balls.
  3. Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls. Refrigerate until firm - about 1 hour.
  4. Add the dark chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.
  5. Repeat with the milk chocolate.
  6. Dip each peanut butter ball into the melted dark chocolate, and place back onto the baking tray. Drizzle with the milk chocolate. Allow to set in the fridge before serving.

Notes

You may use any type of chocolate you want, you don't have to use dark!

Truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Nutrition Information:
Yield: 45 truffles Serving Size: 1 truffle
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 7mgSodium: 38mgCarbohydrates: 23gFiber: 1gSugar: 20gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

A row of three frosted banana caramel cupcakes on a baking tray with banana slices.
Previous
Banana Caramel Cupcakes
Strawberry chocolate chip muffins on a baking tray with strawberries.
Next
Strawberry Chocolate Chip Muffins
Skip to Recipe