Candy & Snacks/ No-Bake Recipes

No-Bake Peanut Butter Truffles

No-Bake Peanut Butter Truffles – Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!

Overhead shot of peanut butter truffles in a small glass bowl.

Who doesn’t love a good ol’ no-bake recipe? Especially when that recipe contains peanut butter AND chocolate! Today, I bring you one of my all-time favourite bite-sized treats – No-Bake Peanut Butter Truffles.

Creamy peanut butter balls coated in a dark chocolate shell, and drizzled with even more chocolate. Peanut butter and chocolate heaven!

Overhead shot of a small glass bowl filled with peanut butter truffles.

Side-view of a small glass bowl filled with no-bake peanut butter truffles.

How to make No-Bake Peanut Butter Truffles

Ingredients you’ll need:

  • unsalted butter
  • smooth peanut butter
  • vanilla extract
  • salt
  • icing/powdered sugar
  • dark chocolate
  • milk chocolate

To make these truffles, beat the butter until light and creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined. Add the icing sugar, and beat until combined.

The mixture will be crumbly, but you should be able to roll into balls!

Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a large baking tray lined with parchment paper. You should have about 40 – 45 balls. Refrigerate until firm – about 1 hour.

For the chocolate coating, add the dark chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.

Repeat with the milk chocolate.

Dip each peanut butter ball into the melted dark chocolate, and place back onto the baking tray. Drizzle with the milk chocolate. Allow to set at room temperature or in the fridge before serving.

Scroll down for the FULL printable recipe. 🙂

No-bake peanut butter truffles in a small glass bowl with one truffle cut in half.

Overhead shot of peanut butter truffles in a small glass bowl with one truffle cut in half.

These No-Bake Peanut Butter Truffles are:

  • super quick and easy to make
  • deliciously creamy
  • full of peanut butter flavour
  • perfect for chocolate and peanut butter lovers!

How long will these truffles last? These truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week.

Can I freeze these truffles? Yup! They freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥

No-Bake Peanut Butter Truffles - Deliciously creamy bite-sized peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate! #chocolate #peanutbutter #truffles #recipe

Try these no-bake treats next!

Enjoy! 🙂

Overhead shot of a small glass bowl filled with peanut butter truffles.
5 from 5 votes
No-Bake Peanut Butter Truffles
Prep Time: 30 mins
Total Time: 30 mins
Yields: 40 - 45 truffles
Calories: 153 kcal
Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!
Print
Ingredients
  • 1/2 cup unsalted butter 115g, softened
  • 1 cup smooth peanut butter 250g
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 cups icing/powdered sugar 375g
  • 16 oz dark chocolate 450g, coarsely chopped
  • 3/4 cup milk chocolate 130g, coarsely chopped
Instructions
  1. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.

  2. Add the icing sugar, and beat on low until combined. The mixture will be crumbly, but you should be able to roll into balls.
  3. Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls. Refrigerate until firm - about 1 hour.

  4. Add the dark chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Leave to cool for 5 minutes.

  5. Repeat with the milk chocolate.

  6. Dip each peanut butter ball into the melted dark chocolate, and place back onto the baking tray. Drizzle with the milk chocolate. Allow to set in the fridge before serving.

Notes

You may use any type of chocolate you want, you don't have to use dark!

Truffles can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week. They also freeze well for up to 2 months. Thaw overnight in the fridge.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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17 Comments

  • Reply
    Demeter | Beaming Baker
    17th May 2017 at 12:56 pm

    You know I’m ALL about the no bake recipes!! Especially when they look this good. Marsha, these truffles could not be prettier. Love the drizzle and that perfect filling. I’ll be dreaming about these all day long. Be still, my peanut butter lovin’ heart! Wishing you an awesome rest of the week! xo

    • Reply
      Marsha
      17th May 2017 at 4:10 pm

      Thanks, Demeter! 🙂 xo

  • Reply
    jennifer
    17th July 2017 at 4:35 am

    I just wanted to say , that these are the best Peanut butter truffles ever. I made these to go in a chocolate high heel shoe I made for a friend of mine and lets jus say , they didn’t last long at all lol
    easy recipe to follow and amazingly awesome 🙂
    thank you

    • Reply
      Marsha
      17th July 2017 at 8:05 am

      I’m so glad everyone enjoyed them! 🙂

  • Reply
    Emily Pickle
    15th October 2017 at 2:27 pm

    Is icing sugar powdered sugar? I’m confused on that.

    • Reply
      Marsha
      15th October 2017 at 11:29 pm

      Yes it is 🙂

  • Reply
    Livi Wake
    17th October 2017 at 9:40 pm

    These are really nice, but difficult to get the chocolate right!

  • Reply
    Lisa
    21st December 2017 at 3:04 pm

    Sorry it’s probably obvious to other, but could you tell me what the sugar icing is? Does it just mean add 3 cups of 10x sugar?
    Thanks they look so yummy!

    • Reply
      Marsha
      21st December 2017 at 3:47 pm

      Icing sugar is powdered sugar, or confectioners sugar. Enjoy!

  • Reply
    Jennifer
    6th January 2018 at 9:12 pm

    These were the Best!!! Thanks for sharing!!

    • Reply
      Marsha
      6th January 2018 at 9:31 pm

      I’m so glad you enjoyed them!

  • Reply
    Ara
    28th January 2018 at 10:16 am

    I wanna try this recipe! But, can I just use a whisk since we don’t have mixer ?

    • Reply
      Marsha
      28th January 2018 at 10:20 am

      It might be a bit tough to mix the ingredients by hand.

  • Reply
    Shanti iyer
    4th December 2018 at 12:34 am

    Wow the peanuts butter truffles were simply amazing everyone at home liked it thanks

    • Reply
      Marsha
      4th December 2018 at 11:58 pm

      I’m so glad you enjoyed them!

  • Reply
    Anna
    9th December 2018 at 11:32 pm

    Hi , what kind of peanut butter are you using ? The all natural one ?

    • Reply
      Marsha
      10th December 2018 at 7:47 am

      Use can use any peanut butter you prefer in this recipe 🙂

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