No-Bake White Chocolate Nutella Bars – Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat!
An adaptation to my no-bake chocolate peanut butter bars, today I bring you No-Bake White Chocolate Nutella Bars. Another quick and easy recipe you’ll want to make again and again!
If you’re a big fan of Nutella, you are going to LOVE these bars. They are packed full of delicious chocolate hazelnut flavour, they are creamy, melt-in-your-mouth, and so fudgy, and they are topped off with creamy white chocolate. A perfect pairing!
How to make No-Bake White Chocolate Nutella Bars
Ingredients you’ll need:
- unsalted butter
- icing/powdered sugar
- white chocolate
To make these bars, simply mix together the melted butter, icing sugar, and Nutella until fully combined. Press the mixture into an 8×8-inch square baking pan lined with aluminium foil.
Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Pour over the Nutella layer, and spread out evenly.
Refrigerate until set – about 2 – 4 hours. Cut into bars and enjoy!
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
These No-Bake White Chocolate Nutella Bars are:
- super quick and easy to make
- deliciously thick and creamy
- loaded with Nutella flavour
- perfect for us chocolate lovers!
How long will these bars last? These bars stay fresh stored in an airtight container in the fridge for up to 1 week.
Can I freeze these bars? Yes! They freeze well for up to 2 months. Thaw overnight in the fridge.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
More no-bake treats to make!
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Originally Published: April, 2016 | Updated: 2018