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No-Bake White Chocolate Nutella Bars

No-Bake White Chocolate Nutella Bars – Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat!

A stack of No-Bake White Chocolate Nutella Bars on a marble background.

An adaptation to my no-bake chocolate peanut butter bars, today I bring you No-Bake White Chocolate Nutella Bars. Another quick and easy recipe you’ll want to make again and again!

If you’re a big fan of Nutella, you are going to LOVE these bars. They are packed full of delicious chocolate hazelnut flavour, they are creamy, melt-in-your-mouth, and so fudgy, and they are topped off with creamy white chocolate. A perfect pairing!

No-Bake White Chocolate Nutella Bars overlapped in a row on a marble background.

How to make No-Bake White Chocolate Nutella Bars

Ingredients you’ll need:

  • unsalted butter
  • icing/powdered sugar
  • Nutella
  • white chocolate

To make these bars, simply mix together the melted butter, icing sugar, and Nutella until fully combined. Press the mixture into an 8×8-inch square baking pan lined with aluminium foil.

Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Pour over the Nutella layer, and spread out evenly.

Refrigerate until set – about 2 – 4 hours. Cut into bars and enjoy!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

These No-Bake White Chocolate Nutella Bars are:

  • super quick and easy to make
  • deliciously thick and creamy
  • loaded with Nutella flavour
  • perfect for us chocolate lovers!

How long will these bars last? These bars stay fresh stored in an airtight container in the fridge for up to 1 week.

Can I freeze these bars? Yes! They freeze well for up to 2 months. Thaw overnight in the fridge.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

No-Bake White Chocolate Nutella Bars - Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat! #chocolate #nutella #nobake #nutellarecipes

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Originally Published: April, 2016 | Updated: 2018

No-Bake White Chocolate Nutella Bars

No-Bake White Chocolate Nutella Bars

Yield: 16 bars
Prep Time: 10 minutes
Total Time: 10 minutes

No-Bake White Chocolate Nutella Bars - Deliciously creamy and fudgy no-bake Nutella bars topped with white chocolate. A perfect quick and easy chocolate treat!

Ingredients

For the Nutella Layer

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (125g) icing/powdered sugar
  • 1 and 1/4 cups (300g) Nutella

For the Chocolate Layer

  • 1 cup (175g) white chocolate, coarsely chopped

Instructions

For the Nutella Layer

  1. Line an 8x8-inch square baking pan with aluminium foil, and set aside.
  2. Mix together the melted butter, icing sugar, and Nutella until fully combined. Press the mixture into the prepared pan.

For the Chocolate Layer

  1. Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Pour over the Nutella layer, and spread out evenly.
  2. Refrigerate until set - about 2 - 4 hours.

Notes

Bars stay fresh stored in an airtight container in the fridge for up to 1 week. Serve chilled. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Nutrition Information:
Yield: 16 bars Serving Size: 1 bar
Amount Per Serving: Calories: 176Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 12mgCarbohydrates: 21gFiber: 0gSugar: 21gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

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Lynne

Thursday 23rd of August 2018

Could anyone tell me how best to prep these for freezing??

Marsha

Thursday 23rd of August 2018

I would wrap them individually in parchment paper or foil, keep in an airtight container, and freeze them for up to 2 months. Enjoy! :)

Juli

Friday 27th of January 2017

What is the Caster sugar the recipe calls for?

Marsha

Saturday 28th of January 2017

Granulated sugar :)

Jess @ What Jessica Baked Next

Friday 15th of April 2016

These bars look fantastic Marsha! Love Nutella, so I know I would love these bars! The layers are super pretty :)

Marsha

Saturday 16th of April 2016

Thanks, Jess! :)

grace

Thursday 14th of April 2016

i'd love these anyway, but you really sealed the deal with that white chocolate topping!

Marsha

Saturday 16th of April 2016

Thanks, Grace!

demeter | beaming baker

Thursday 14th of April 2016

Wow, Marsha. Yet again, you've outdone yourself! I am really enjoying exploring your blog. You have the most delicious-looking treats. :) Love that you combined white chocolate and nutella <--- heavenly combo right there. Okay, off to pin and tweet about this. Have an awesome weekend, M. xoxo

Marsha

Saturday 16th of April 2016

Thanks, Demeter! You, too! :)