Frozen Recipes/ No-Bake Recipes/ Summer

No-Churn Double Chocolate Ice Cream

No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

No-Churn Double Chocolate Ice Cream studded with chocolate chips in a loaf pan.

Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home. If you’re a huge chocolate lover like me, you are going to fall in love with this one. 

Love raspberries? Go check out my favourite Raspberry Ripple Ice Cream recipe – it’s also no-churn!

So go grab a mixing bowl and a mixer, and go try this incredibly delicious ice cream recipe out for yourself! You won’t be disappointed. ♥

A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.

Ingredients for No-Churn Double Chocolate Ice Cream:

  • double OR heavy cream
  • sweetened condensed milk
  • cocoa powder (I use Green & Blacks)
  • chocolate chips OR chunks

Simple, basic ingredients.

To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined.

Pour the mixture into a 9×5-inch loaf pan, cover, and place in the freezer for at least 6 hours before serving. I like to keep mine in the freezer overnight, and serve out the next day. You can keep this ice cream in the freezer for up to 1 month.

No-Churn Double Chocolate Ice Cream being scooped out from a loaf pan.

This No-Churn Double Chocolate Ice Cream is:

  • so quick and easy to make
  • deliciously creamy and rich in flavour
  • loaded with chunky pieces of chocolate
  • a perfectly indulgent treat for summer time

This ice cream is a chocolate lover’s dream dessert – I mean, I should know. 😉 It’s cool, refreshing, creamy… My partner Ben said it tastes like a rich chocolate gateau in ice cream form. I’ll take that as a win!

Scoops of No-Churn Double Chocolate Ice Cream served in a small glass bowl with a spoon.

Need more ice cream to feed a large crowd? You can easily double or triple this recipe into separate loaf pans. Want to only make a serving for two? Simply halve the recipe. Date night dessert – done!

This is such a quick and easy recipe, yet SO incredibly delicious. It’s a real crowd-pleaser, and everyone will be going back for seconds – trust me.

Scoops of No-Churn Double Chocolate Ice Cream in a small glass bowl with a spoon.

No-Churn Double Chocolate Ice Cream - A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

Try these delicious ice cream recipes next!

Check out these milkshakes that are made with ice cream!

Enjoy! 🙂

A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.
5 from 2 votes
No-Churn Double Chocolate Ice Cream
Prep Time: 10 mins
Total Time: 10 mins
Yields: 6 - 8 servings
Calories: 578 kcal

A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

Print
Ingredients
  • 2 cups heavy cream 480ml
  • 1 can sweetened condensed milk 14oz/397g
  • 1/2 cup cocoa powder 50g
  • 1 cup chocolate chips 175g
Instructions
  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.

  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Notes

This ice cream can be frozen for up to 1 month.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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8 Comments

  • Reply
    Demeter | Beaming Baker
    27th March 2018 at 7:30 pm

    Oh my goodness, gracious! This ice cream looks absolutely amazing! You know I’ve been craving homemade ice cream for ages now… so your photos are seriously making me drool BIG time! Loving how easy and simple this is to make. Happy Tuesday, my friend! xoxo

    • Reply
      Marsha
      27th March 2018 at 8:55 pm

      Thanks, Demeter! 🙂 xoxo

  • Reply
    monika
    28th March 2018 at 2:00 am

    I consider myself an ice-cream connoissuer of sorts but have NEVER had chocolate ice-cream that I actually like – despite the fact that I LOVE chocolate. Like LOVE. Like the thought of chocolateless world makes me ache instead.

    …I hope your recipe proves me wrong.

    • Reply
      Marsha
      28th March 2018 at 10:14 am

      Hi Monika! I do hope you get to try this ice cream! 🙂

  • Reply
    Jenniffer LaCroix
    30th March 2018 at 4:22 am

    Hi, I’m new to your website, and like alot of the recipes that are on here. I’m just wondering if the calories in this double chocolate ice cream are per serving, or for all 6 or 8 servings.

    • Reply
      Marsha
      30th March 2018 at 8:25 am

      Welcome, Jenniffer! Per 8 servings.

  • Reply
    Beryl
    2nd April 2018 at 4:11 pm

    Made it over weekend – fabulous!!!

    • Reply
      Marsha
      2nd April 2018 at 7:51 pm

      I’m so glad you enjoyed it!

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