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No-Churn Double Chocolate Ice Cream

No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

No-Churn Double Chocolate Ice Cream studded with chocolate chips in a loaf pan.

No-Churn Double Chocolate Ice Cream

Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home.

If you’re a huge chocolate lover like me, you are going to fall in love with this one. 

Love raspberries? Go check out my favourite Raspberry Ripple Ice Cream recipe – it’s also no-churn!

So go grab a mixing bowl and a mixer, and go try this incredibly delicious ice cream recipe out for yourself! You won’t be disappointed. ♥

A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this ice cream. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • double OR heavy cream
  • sweetened condensed milk
  • cocoa powder (I use Green & Blacks)
  • chocolate chips OR chunks

Simple, basic ingredients.

How to make No-Churn Double Chocolate Ice Cream

To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl.

Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined.

Pour the mixture into a 9×5-inch loaf pan, cover, and place in the freezer for at least 6 hours before serving. I like to keep mine in the freezer overnight, and serve out the next day.

You can keep this ice cream in the freezer for up to 1 month.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

No-Churn Double Chocolate Ice Cream being scooped out from a loaf pan.

This No-Churn Double Chocolate Ice Cream is:

  • so quick and easy to make
  • deliciously creamy and rich in flavour
  • loaded with chunky pieces of chocolate
  • a perfectly indulgent treat for summer time

This ice cream is a chocolate lover’s dream dessert – I mean, I should know. 😉 It’s cool, refreshing, creamy… My partner Ben said it tastes like a rich chocolate gateau in ice cream form.

I’ll take that as a win!

Scoops of No-Churn Double Chocolate Ice Cream served in a small glass bowl with a spoon.

Need more ice cream to feed a large crowd? You can easily double or triple this recipe into separate loaf pans. Want to only make a serving for two? Simply halve the recipe. Date night dessert – done!

This is such a quick and easy recipe, yet SO incredibly delicious. It’s a real crowd-pleaser, and everyone will be going back for seconds – trust me.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Scoops of No-Churn Double Chocolate Ice Cream in a small glass bowl with a spoon.
No-Churn Double Chocolate Ice Cream - A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

Try these delicious ice cream recipes next!

Check out these milkshakes that are made with ice cream!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on FacebookPinterest, and Instagram.

A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.

No-Churn Double Chocolate Ice Cream

Yield: 6 - 8 servings
Prep Time: 10 minutes
Total Time: 10 minutes

A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

Ingredients

  • 2 cups (480ml) heavy cream
  • 1 can (14oz/397g) sweetened condensed milk
  • 1/2 cup (50g) cocoa powder
  • 1 cup (175g) chocolate chips

Instructions

  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.
  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Notes

This ice cream can be frozen for up to 1 month.

Nutrition Information:
Yield: 8 servings Serving Size: 1 serving
Amount Per Serving: Calories: 343Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 69mgSodium: 25mgCarbohydrates: 21gFiber: 2gSugar: 16gProtein: 4g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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AudreyLover92

Monday 12th of October 2020

About how much is a serving? 1/3 cup? 1/2 cup? 2/3 cup? I would like to know so I can get the caloric value correctly.

Beryl

Monday 2nd of April 2018

Made it over weekend - fabulous!!!

Marsha

Monday 2nd of April 2018

I'm so glad you enjoyed it!

Jenniffer LaCroix

Friday 30th of March 2018

Hi, I'm new to your website, and like alot of the recipes that are on here. I'm just wondering if the calories in this double chocolate ice cream are per serving, or for all 6 or 8 servings.

Marsha

Friday 30th of March 2018

Welcome, Jenniffer! Per 8 servings.

monika

Wednesday 28th of March 2018

I consider myself an ice-cream connoissuer of sorts but have NEVER had chocolate ice-cream that I actually like - despite the fact that I LOVE chocolate. Like LOVE. Like the thought of chocolateless world makes me ache instead.

...I hope your recipe proves me wrong.

Marsha

Wednesday 28th of March 2018

Hi Monika! I do hope you get to try this ice cream! :)

Demeter | Beaming Baker

Tuesday 27th of March 2018

Oh my goodness, gracious! This ice cream looks absolutely amazing! You know I've been craving homemade ice cream for ages now... so your photos are seriously making me drool BIG time! Loving how easy and simple this is to make. Happy Tuesday, my friend! xoxo

Marsha

Tuesday 27th of March 2018

Thanks, Demeter! :) xoxo

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