No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!
No-Churn Double Chocolate Ice Cream
Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home.
If you’re a huge chocolate lover like me, you are going to fall in love with this one.
Love raspberries? Go check out my favourite Raspberry Ripple Ice Cream recipe – it’s also no-churn!
So go grab a mixing bowl and a mixer, and go try this incredibly delicious ice cream recipe out for yourself! You won’t be disappointed. ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this ice cream. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- double OR heavy cream
- sweetened condensed milk
- cocoa powder (I use Green & Blacks)
- chocolate chips OR chunks
Simple, basic ingredients.
How to make No-Churn Double Chocolate Ice Cream
To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl.
Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined.
Pour the mixture into a 9×5-inch loaf pan, cover, and place in the freezer for at least 6 hours before serving. I like to keep mine in the freezer overnight, and serve out the next day.
You can keep this ice cream in the freezer for up to 1 month.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This No-Churn Double Chocolate Ice Cream is:
- so quick and easy to make
- deliciously creamy and rich in flavour
- loaded with chunky pieces of chocolate
- a perfectly indulgent treat for summer time
This ice cream is a chocolate lover’s dream dessert – I mean, I should know. 😉 It’s cool, refreshing, creamy… My partner Ben said it tastes like a rich chocolate gateau in ice cream form.
I’ll take that as a win!
Need more ice cream to feed a large crowd? You can easily double or triple this recipe into separate loaf pans. Want to only make a serving for two? Simply halve the recipe. Date night dessert – done!
This is such a quick and easy recipe, yet SO incredibly delicious. It’s a real crowd-pleaser, and everyone will be going back for seconds – trust me.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
Try these delicious ice cream recipes next!
- No-Churn Mint Chocolate Chip Ice Cream
- No-Churn Raspberry Ripple Ice Cream
- No-Churn Pumpkin Gingerbread Ice Cream
Check out these milkshakes that are made with ice cream!