No-Churn Mint Chocolate Chip Ice Cream – This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
Mint Chocolate Chip is one of my all-time favourite ice cream flavours, so today I bring you my recipe for super quick and easy No-Churn Mint Chocolate Chip Ice Cream!
Ingredients for No-Churn Mint Chocolate Chip Ice Cream:
- heavy cream
- sweetened condensed milk
- peppermint extract
- vanilla extract
- green food colouring (optional)
- chocolate chips (milk, dark, or semi-sweet)
Yep. This ice cream is no-churn, and only requires using a handheld mixer to whip up some heavy cream. It’s so quick and easy to throw together, and only contains 6 simple ingredients. The base ingredients are heavy cream and sweetened condensed milk.
The rest is just flavouring, colouring, and add-ins! (mmmm… dark chocolate chunks ♥)
This ice cream is just perfect for Spring/Summer time, and everyone will love it!
Try these ice cream recipes next!
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
No-Churn Mint Chocolate Chip Ice Cream
This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
Ingredients
- 2 cups (480ml) heavy cream
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Green food colouring, optional
- 1 cup (175g) chocolate chips
Instructions
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- In a separate bowl, whisk together the condensed milk, peppermint extract, vanilla extract, and green food colouring. Gently fold in the whipped cream. Add more food colouring if needed. Fold in the chocolate chips.
- Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Notes
This ice cream can be frozen for up to 1 month.
Nutrition Information:
Yield: 6 servings Serving Size: 1 servingAmount Per Serving:Calories: 432 Total Fat: 38g Saturated Fat: 24g Trans Fat: 1g Unsaturated Fat: 12g Cholesterol: 92mg Sodium: 33mg Carbohydrates: 24g Fiber: 2g Sugar: 22g Protein: 4g
10 comments
Yum! I love homemade ice cream!
kari
http://sweetteasweetie.com/organic-roasted-cauliflower-grocery-outlet/
Yum!! Mint chocolate chip is one of my all time favourite flavours too and I love ice cream made on condensed milk so this sounds perfect.
Thanks, Chris!
Every time you share I recipe, I always think: “how’d she know I was craving this??” 😉 I’ve been jonesing for mint chocolate chip like crazy lately. This recipe looks like the perfect treat! Love that it’s no churn and so easy to make! Pinned, of course! Hope you have an awesome weekend, my friend! xo
Thanks, Demeter! You, too! 😀 xo
This looks so yummy! I love that it doesn’t require an ice cream maker. My kids would have so much fun making this : )
The ice cream looks so great! Your recipe doesn’t require ice cream maker ^^ Gonna try it this weekend. Thank you for sharing!
I hope you enjoy!
Can you make it with other flavors?
Yes, of course! 🙂