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No-Churn Mint Chocolate Chip Ice Cream

No-Churn Mint Chocolate Chip Ice Cream – This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!

No-churn mint ice cream studded with chocolate chunks in a loaf pan being scooped.

Mint Chocolate Chip is one of my all-time favourite ice cream flavours, so today I bring you my recipe for super quick and easy No-Churn Mint Chocolate Chip Ice Cream!

Mint chocolate chip ice cream in a loaf pan being scooped out.

Ingredients for No-Churn Mint Chocolate Chip Ice Cream:

  • heavy cream
  • sweetened condensed milk
  • peppermint extract
  • vanilla extract
  • green food colouring (optional)
  • chocolate chips (milk, dark, or semi-sweet)

Yep. This ice cream is no-churn, and only requires using a handheld mixer to whip up some heavy cream. It’s so quick and easy to throw together, and only contains 6 simple ingredients. The base ingredients are heavy cream and sweetened condensed milk.

The rest is just flavouring, colouring, and add-ins! (mmmm… dark chocolate chunks ♥)

This ice cream is just perfect for Spring/Summer time, and everyone will love it!

A close-up of a scoop filled with mint chocolate chip ice cream in a loaf pan.
Scoops of mint chocolate chip ice cream served in a small white bowl on a baking tray.
No-Churn Mint Chocolate Chip Ice Cream - This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks! #mint #chocolate #icecream #recipe #summerrecipes

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Mint chocolate chip ice cream in a loaf pan being scooped out.

No-Churn Mint Chocolate Chip Ice Cream

Yield: 6 - 8 servings
Prep Time: 15 minutes
Total Time: 15 minutes

This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!

Ingredients

  • 2 cups (480ml) heavy cream
  • 1 can (14oz/397g) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • Green food colouring, optional
  • 1 cup (175g) chocolate chips

Instructions

  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. In a separate bowl, whisk together the condensed milk, peppermint extract, vanilla extract, and green food colouring. Gently fold in the whipped cream. Add more food colouring if needed. Fold in the chocolate chips.
  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Notes

This ice cream can be frozen for up to 1 month.

Nutrition Information:
Yield: 6 servings Serving Size: 1 serving
Amount Per Serving: Calories: 432Total Fat: 38gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 92mgSodium: 33mgCarbohydrates: 24gFiber: 2gSugar: 22gProtein: 4g

Nutrition information isn’t always accurate.

Did you make this recipe?

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Marybeth

Friday 15th of May 2020

Can you use the mixer to combine the sweetened condensed milk and the heavy cream?

Marsha

Saturday 16th of May 2020

You can, but do not over-whip the cream.

Allynda C.

Wednesday 28th of June 2017

Can you make it with other flavors?

Marsha

Wednesday 28th of June 2017

Yes, of course! :)

picaram

Friday 21st of April 2017

The ice cream looks so great! Your recipe doesn't require ice cream maker ^^ Gonna try it this weekend. Thank you for sharing!

Marsha

Friday 21st of April 2017

I hope you enjoy!

Amanda | My Own Unexpected Journey

Monday 10th of April 2017

This looks so yummy! I love that it doesn't require an ice cream maker. My kids would have so much fun making this : )

Demeter | Beaming Baker

Thursday 6th of April 2017

Every time you share I recipe, I always think: "how'd she know I was craving this??" ;) I've been jonesing for mint chocolate chip like crazy lately. This recipe looks like the perfect treat! Love that it's no churn and so easy to make! Pinned, of course! Hope you have an awesome weekend, my friend! xo

Marsha

Thursday 6th of April 2017

Thanks, Demeter! You, too! :D xo

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