Frozen Recipes/ No-Bake Recipes/ Summer

No-Churn Mint Chocolate Chip Ice Cream

No-Churn Mint Chocolate Chip Ice Cream – This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!

No-churn mint ice cream studded with chocolate chunks in a loaf pan being scooped.

Mint Chocolate Chip is one of my all-time favourite ice cream flavours, so today I bring you my recipe for super quick and easy No-Churn Mint Chocolate Chip Ice Cream!

Mint chocolate chip ice cream in a loaf pan being scooped out.

Ingredients for No-Churn Mint Chocolate Chip Ice Cream:

  • heavy cream
  • sweetened condensed milk
  • peppermint extract
  • vanilla extract
  • green food colouring (optional)
  • chocolate chips (milk, dark, or semi-sweet)

Yep. This ice cream is no-churn, and only requires using a handheld mixer to whip up some heavy cream. It’s so quick and easy to throw together, and only contains 6 simple ingredients. The base ingredients are heavy cream and sweetened condensed milk.

The rest is just flavouring, colouring, and add-ins! (mmmm… dark chocolate chunks ♥)

This ice cream is just perfect for Spring/Summer time, and everyone will love it!

A close-up of a scoop filled with mint chocolate chip ice cream in a loaf pan.

Scoops of mint chocolate chip ice cream served in a small white bowl on a baking tray.

No-Churn Mint Chocolate Chip Ice Cream - This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks! #mint #chocolate #icecream #recipe #summerrecipes

Try these ice cream recipes next!

Enjoy!

Mint chocolate chip ice cream in a loaf pan being scooped out.
5 from 2 votes
No-Churn Mint Chocolate Chip Ice Cream
Prep Time: 15 mins
Total Time: 15 mins
Yields: 6 - 8 servings
Calories: 536 kcal
This deliciously smooth and creamy ice cream is infused with peppermint, and loaded with dark chocolate chunks!
Print
Ingredients
  • 2 cups heavy cream 480ml
  • 1 can sweetened condensed milk 14oz/397g
  • 1 teaspoon peppermint extract
  • 1/4 teaspoon vanilla extract
  • Green food colouring optional
  • 1 cup chocolate chips 175g
Instructions
  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. In a separate bowl, whisk together the condensed milk, peppermint extract, vanilla extract, and green food colouring. Gently fold in the whipped cream. Add more food colouring if needed. Fold in the chocolate chips.

  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Notes

This ice cream can be frozen for up to 1 month.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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10 Comments

  • Reply
    Kari
    4th April 2017 at 11:55 pm

    Yum! I love homemade ice cream!
    kari
    http://sweetteasweetie.com/organic-roasted-cauliflower-grocery-outlet/

  • Reply
    Chris Waghorn
    5th April 2017 at 3:35 am

    Yum!! Mint chocolate chip is one of my all time favourite flavours too and I love ice cream made on condensed milk so this sounds perfect.

  • Reply
    Demeter | Beaming Baker
    6th April 2017 at 7:28 pm

    Every time you share I recipe, I always think: “how’d she know I was craving this??” 😉 I’ve been jonesing for mint chocolate chip like crazy lately. This recipe looks like the perfect treat! Love that it’s no churn and so easy to make! Pinned, of course! Hope you have an awesome weekend, my friend! xo

    • Reply
      Marsha
      6th April 2017 at 9:00 pm

      Thanks, Demeter! You, too! 😀 xo

  • Reply
    Amanda | My Own Unexpected Journey
    10th April 2017 at 5:03 pm

    This looks so yummy! I love that it doesn’t require an ice cream maker. My kids would have so much fun making this : )

  • Reply
    picaram
    21st April 2017 at 10:19 am

    The ice cream looks so great! Your recipe doesn’t require ice cream maker ^^ Gonna try it this weekend. Thank you for sharing!

    • Reply
      Marsha
      21st April 2017 at 1:31 pm

      I hope you enjoy!

  • Reply
    Allynda C.
    28th June 2017 at 5:08 pm

    Can you make it with other flavors?

    • Reply
      Marsha
      28th June 2017 at 6:27 pm

      Yes, of course! 🙂

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