No-Churn Raspberry Ripple Ice Cream – A deliciously smooth and creamy no-churn ice cream rippled with raspberries, and is only 5 simple ingredients!
Raspberry Ripple ice cream is definitely one of my favourite flavours, alongside Mint Chocolate Chip of course. Today, I bring you a quick and simple, no-churn version which tastes absolutely delicious, my family couldn’t stop going back for more!
Ingredients for No-Churn Raspberry Ripple Ice Cream:
- frozen or fresh raspberries
- caster/granulated sugar
- heavy cream
- sweetened condensed milk
- vanilla extract
To make this no-churn ice cream, all you need is 5 simple ingredients. I’ll bet you have these in your kitchen already! 😉
This ice cream can be stored in the freezer for up to 1 month, but trust me, it won’t last that long!
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