Brownies & Bars

Nutella Fudge Brownies

Nutella Fudge Browniesย – Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies!


Nutella Fudge Brownies | @marshasbakeblog

Fans of brownies, fudge, and Nutella – welcome! Today, I bring you the ultimate indulgent brownie recipe that you are just going to love.

Nutella Fudge Brownies | @marshasbakeblog

Nutella Fudge Brownies | @marshasbakeblog

These brownies are just incredible, and taste divine. The brownies are deliciously thick and fudgy, just the way I like them! I used my Peppermint Mocha Brownies recipe, minus the peppermint and coffee. The best brownies, in my opinion. ๐Ÿ˜‰

Nutella Fudge Brownies | @marshasbakeblog

Nutella Fudge Brownies | @marshasbakeblog

Top these brownies with some creamy Nutella fudge and you have yourself the BEST best brownies. The fudge contains only 3 ingredients (sweetened condensed milk, chocolate chips, and Nutella), and is super easy to make! Simply melt the ingredients together in a bowl over a pan of simmering water, or the microwave, then spread the mixture over the brownies. Chill in the fridge until set, thenย cut into squares and devour!

Nutella Fudge Brownies | @marshasbakeblog

Enjoy! ๐Ÿ™‚

Nutella Fudge Brownies | @marshasbakeblog
4 from 1 vote

Nutella Fudge Brownies

Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Yields 9 - 16 brownies


For the Brownies

  • 1 and 1/4 sticks unsalted butter 140g
  • 1 and 1/2 cups granulated sugar 300g
  • 3/4 cup cocoa powder 75g
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs cold
  • 1/2 cup plain/all-purpose flour 60g
  • 1/2 cup chocolate chips 90g

For the Nutella Fudge

  • 1 can sweetened condensed milk 14oz/397g
  • 1 and 1/2 cups chocolate chips 265g
  • 1 cup Nutella 280g


For the Brownies

  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil and spray with baking spray. Set aside.
  2. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and microwave in 1 minute intervals, stirring after each one, until the butter is melted and the mixture feels very warm to the touch.
  3. Mix in the eggs, one at a time. Fold in the flour until fully combined. Fold in the chocolate chips (they will melt into the batter, but it's fine! It helps produce a shiny top). Stir in the vanilla extract.
  4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack.

For the Nutella Fudge

  1. Place the condensed milk, chocolate chips, and Nutella in a heat-proof bowl over a pan of simmering water. Stir until melted and smooth, then spread evenly over the brownies.
  2. Chill in the fridge until set, then cut into squares and enjoy!


Brownies stay fresh, stored in an airtight container, in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

Did you make this recipe? Take a photoย and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at ย @marshasbakeblog. I would love to see!

Nutella Fudge Brownies | @marshasbakeblog

Nutella Fudge Brownies | @marshasbakeblog

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  • Reply
    January 28, 2017 at 8:10 am

    OMG these nutella fudge brownies looks so delicious. Love it

    • Reply
      January 28, 2017 at 1:42 pm

      Thanks, ChiChi!

  • Reply
    Demeter | Beaming Baker
    January 30, 2017 at 12:20 pm

    Just looking at these thick stacks of brownies is totally making me drool, Marsha!! Love that based this off of your already amazing peppermint mocha brownies (which, btw I’m swooning over). One batch and a tall glass of almond milk is all anyone needs for a perfect treat! ๐Ÿ™‚ Hope you have an awesome week! ๐Ÿ™‚

    • Reply
      January 30, 2017 at 7:26 pm

      Thanks, Demeter! ๐Ÿ™‚ You, too!

  • Reply
    February 1, 2017 at 11:31 pm

    Excellent recipe, Marsha, loved it. Second batch will add raisins soaked for a week in rum, to the fudge layer.

    • Reply
      February 1, 2017 at 11:36 pm

      I’m so glad you enjoyed them!

  • Reply
    June 19, 2017 at 7:26 pm

    Hello marshas, can you freeze it with the fudge?

    • Reply
      June 19, 2017 at 7:29 pm

      Hi Sally! Yes you can ๐Ÿ™‚

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