Brownies & Bars

Nutella Fudge Brownies

Nutella Fudge Brownies – Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies!

A stack of three thick brownies topped with a thick layer of Nutella fudge.

Fans of brownies, fudge, and Nutella – welcome! Today, I bring you the ultimate indulgent brownie recipe that you are just going to fall in love with.

Thick brownies topped with thick layer of Nutella fudge on marble background.

Thick brownies topped with a layer of thick, creamy Nutella fudge on marble background.

These Nutella Fudge Brownies are:

  • incredibly thick and fudgy
  • rich in chocolate flavour
  • super easy to throw together
  • topped with a thick layer of creamy Nutella fudge

These Nutella fudge brownies are just incredible, and taste divine. The brownies are deliciously thick and fudgy, just the way I like them! I used my Peppermint Mocha Brownies recipe, minus the peppermint and coffee. The best brownies, in my opinion. 😉

Close-up of a thick brownie topped with a layer of thick Nutella fudge surrounded by more fudge brownies.

A stack of three brownies topped with thick layer of Nutella fudge on marble background.

Top these brownies with some creamy Nutella fudge and you have yourself the BEST best brownies. The fudge contains only 3 ingredients (sweetened condensed milk, chocolate chips, and Nutella), and is super easy to make!

Simply melt the ingredients together in a bowl over a pan of simmering water, or the microwave, then spread the mixture over the brownies. Chill in the fridge until set, then cut into squares and devour!

Stack of three brownies topped with a thick layer of Nutella fudge with a bite taken out of the top brownie.

Close-up of a bite taken out of a Nutella fudge brownie on top of a stack of brownies.

A Pinterest image of Nutella Fudge Brownies with text overlay.

Try these delicious brownies next!

Enjoy! 🙂

A stack of three brownies topped with thick layer of Nutella fudge on marble background.
5 from 1 vote
Nutella Fudge Brownies
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Yields: 16 brownies
Calories: 475 kcal
Deliciously thick and fudgy brownies topped with a creamy Nutella fudge layer. The ultimate brownies!
Print
Ingredients
For the Brownies
  • 1 and 1/4 sticks unsalted butter 140g
  • 1 and 1/2 cups granulated sugar 300g
  • 3/4 cup cocoa powder 75g
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs cold
  • 1/2 cup plain/all-purpose flour 60g
  • 1/2 cup chocolate chips 90g
For the Nutella Fudge
  • 1 can sweetened condensed milk 14oz/397g
  • 1 and 1/2 cups chocolate chips 265g
  • 1 cup Nutella 280g
Instructions
For the Brownies
  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil and spray with baking spray. Set aside.
  2. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and microwave in 1 minute intervals, stirring after each one, until the butter is melted and the mixture feels very warm to the touch.
  3. Mix in the eggs, one at a time. Fold in the flour until fully combined. Fold in the chocolate chips (they will melt into the batter, but it's fine! It helps produce a shiny top). Stir in the vanilla extract.
  4. Pour the batter into the prepared pan, and spread out evenly. Bake for 30 - 35 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack.
For the Nutella Fudge
  1. Place the condensed milk, chocolate chips, and Nutella in a heat-proof bowl over a pan of simmering water. Stir until melted and smooth, then spread evenly over the brownies.
  2. Chill in the fridge until set, then cut into squares and enjoy!
Notes

Brownies stay fresh, stored in an airtight container, in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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8 Comments

  • Reply
    ChiChi
    28th January 2017 at 8:10 am

    OMG these nutella fudge brownies looks so delicious. Love it

    • Reply
      Marsha
      28th January 2017 at 1:42 pm

      Thanks, ChiChi!

  • Reply
    Demeter | Beaming Baker
    30th January 2017 at 12:20 pm

    Just looking at these thick stacks of brownies is totally making me drool, Marsha!! Love that based this off of your already amazing peppermint mocha brownies (which, btw I’m swooning over). One batch and a tall glass of almond milk is all anyone needs for a perfect treat! 🙂 Hope you have an awesome week! 🙂

    • Reply
      Marsha
      30th January 2017 at 7:26 pm

      Thanks, Demeter! 🙂 You, too!

  • Reply
    Malcolm
    1st February 2017 at 11:31 pm

    Excellent recipe, Marsha, loved it. Second batch will add raisins soaked for a week in rum, to the fudge layer.

    • Reply
      Marsha
      1st February 2017 at 11:36 pm

      I’m so glad you enjoyed them!

  • Reply
    Sally
    19th June 2017 at 7:26 pm

    Hello marsha, can you freeze it with the fudge?

    • Reply
      Marsha
      19th June 2017 at 7:29 pm

      Hi Sally! Yes you can 🙂

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