Nutella Fudge – Deliciously rich and creamy chocolate fudge that is LOADED with Nutella flavour. Made in the microwave, and only requires 4 simple ingredients!
If you don’t know by now, I LOVE baking and creating recipes with Nutella. Especially quick and easy, no-bake recipes like this Nutella Fudge.
This chocolate fudge is so rich and creamy, and is loaded with Nutella flavour. All you need is 4 simple ingredients you probably already have at home, and you can whip this recipe up in the microwave.
If you love Nutella just as much as I do, you are absolutely gonna love this Nutella fudge recipe!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Nutella: Or any other hazelnut chocolate spread.
- Chocolate: You can use milk, dark, or semi-sweet.
- Sweetened condensed milk
- Vanilla extract
How to make Nutella Fudge
To make this fudge, simply place the Nutella and chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the sweetened condensed milk and vanilla extract until combined. The mixture will be very thick.
Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Refrigerate for 2 – 4 hours or overnight until completely set.
To speed up the chill time, you can place the pan of fudge in the freezer instead for about 1 hour.
To make the top of the fudge look more smoother, run over the top with a hot spoon. Try sprinkling with crushed nuts for looks (and added crunch!) too.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This Nutella Fudge is:
- super quick and easy to throw together
- deliciously rich and creamy
- LOADED with Nutella flavour
- the perfect treat for sharing and gift-giving
- the BEST fudge recipe for Nutella lovers
How long will this fudge last? This fudge can be stored in an airtight container in the fridge for up to 2 – 3 weeks.
Can I freeze this fudge? Yes! This fudge also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Can I add other ingredients to this fudge recipe? Sure. You can try adding chopped nuts to the mixture for added crunch, or even just topping off the fudge with a sprinkle of crushed nuts.
When left at room temperature for too long, this fudge will become quite soft and melty to the touch. I highly recommend keeping it refrigerated when not being served.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥