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Nutella Fudge

Nutella Fudge – Deliciously rich and creamy chocolate fudge that is LOADED with Nutella flavour. Made in the microwave, and only requires 4 simple ingredients!

Nutella Fudge

Nutella Fudge

If you don’t know by now, I LOVE baking and creating recipes with Nutella. Especially quick and easy, no-bake recipes like this Nutella Fudge.

This chocolate fudge is so rich and creamy, and is loaded with Nutella flavour. All you need is 4 simple ingredients you probably already have at home, and you can whip this recipe up in the microwave.

If you love Nutella just as much as I do, you are absolutely gonna love this Nutella fudge recipe!

Looking for more Nutella recipes? Check out my Nutella Brownies, Nutella Stuffed Chocolate Chip Cookies, and my Nutella Stuffed Double Chocolate Muffins.

Nutella Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • Nutella: Or any other hazelnut chocolate spread.
  • Chocolate: You can use milk, dark, or semi-sweet.
  • Sweetened condensed milk
  • Vanilla extract

How to make Nutella Fudge

To make this fudge, simply place the Nutella and chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Nutella and chocolate in a bowl ready to be melted
Nutella and chocolate melted together in mixing bowl

Stir in the sweetened condensed milk and vanilla extract until combined. The mixture will be very thick.

Mixing together ingredients in a bowl for Nutella Fudge recipe

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Refrigerate for 2 – 4 hours or overnight until completely set.

Nutella Fudge in a pan ready to be refrigerated

To speed up the chill time, you can place the pan of fudge in the freezer instead for about 1 hour.

To make the top of the fudge look more smoother, run over the top with a hot spoon. Try sprinkling with crushed nuts for looks (and added crunch!) too.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Nutella Fudge
Nutella Fudge

This Nutella Fudge is:

  • super quick and easy to throw together
  • deliciously rich and creamy
  • LOADED with Nutella flavour
  • the perfect treat for sharing and gift-giving
  • the BEST fudge recipe for Nutella lovers

How long will this fudge last? This fudge can be stored in an airtight container in the fridge for up to 2 – 3 weeks.

Can I freeze this fudge? Yes! This fudge also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Can I add other ingredients to this fudge recipe? Sure. You can try adding chopped nuts to the mixture for added crunch, or even just topping off the fudge with a sprinkle of crushed nuts.

When left at room temperature for too long, this fudge will become quite soft and melty to the touch. I highly recommend keeping it refrigerated when not being served.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Nutella Fudge
Nutella Fudge

Try these fudge recipes next!

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Nutella Fudge

Nutella Fudge

Yield: 64 pieces
Prep Time: 15 minutes
Total Time: 15 minutes

Deliciously rich and creamy chocolate fudge that is LOADED with Nutella flavour. Made in the microwave, and only requires 4 simple ingredients!

Ingredients

  • 1 cup (280g) Nutella
  • 12 oz (350g) chocolate, coarsely chopped
  • 1 can (14oz/397g) sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8x8-inch square baking pan with parchment paper. Set aside.
  2. Place the Nutella and chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the condensed milk and vanilla until combined. The mixture will be very thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored in an airtight container in the fridge for up to 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutella fudge will become quite soft when left at room temperature for too long.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 10mgCarbohydrates: 10gFiber: 1gSugar: 9gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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