Nutella Stuffed Pancakes

Deliciously thick and fluffy cinnamon-spiced pancakes stuffed with Nutella. A perfect breakfast for Pancake Day OR Valentine’s Day!

Nutella Stuffed Pancakes | Marsha's Baking Addiction

 Happy Pancake Day!

Yup. These Nutella stuffed pancakes are our breakfast this morning, and you can have them, too! These are incredibly easy to make, yet they look so impressive. Everyone will fall in love with these when you bring them to the table! Well, if they like Nutella of course 😉

Nutella Stuffed Pancakes | Marsha's Baking Addiction

If you’re not keen on Nutella, you could use peanut butter, or cookie butter such as Biscoff. (Okay, now I’m dreaming of Biscoff stuffed pancakes…) The brilliant idea of freezing Nutella to stuff pancakes with came from the lovely Nagi from RecipeTin Eats. My recipe was truly inspired by her 🙂

Nutella Stuffed Pancakes | Marsha's Baking Addiction

I added a little cinnamon to my pancake batter, because I absolutely love the taste with chocolate. But the cinnamon is completely optional. So… do you enjoy Nutella on a spoon straight out the jar with breakfast, too? I hope you enjoy these pancakes just as much as I do!

Nutella Stuffed Pancakes | Marsha's Baking Addiction


Nutella Stuffed Pancakes | Marsha's Baking Addiction

Nutella Stuffed Pancakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yields 6


  • 1 and 1/2 cups plain flour 187g
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup caster sugar 56g
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk 250ml
  • 1 teaspoon vanilla extract
  • 14 tablespoons Nutella


  1. Line a baking tray with parchment paper.
  2. Drop 2 tablespoons of Nutella onto the baking tray, and spread out to make 1 disc, about 6cm in diameter, and 1/2cm thick. Repeat to make 7 discs. Place the baking tray into the freezer until the Nutella and peanut butter firms up - about 1 - 2 hours.
  3. Whisk together the flour, baking powder, baking soda, sugar, cinnamon, and salt. Add the egg, milk, and vanilla extract, and mix until combined with no lumps.
  4. Take out one disc of Nutella. Heat a little oil in a frying pan over medium heat. Drop 1/4 cup of the batter into the pan, place the Nutella in the middle, then top with more batter (about 2/3 of the 1/4 cup). When the underside is golden, flip and cook until the other side is golden. Repeat with the remaining batter and Nutella, adding more oil if necessary.
  5. Serve warm with your favourite toppings.

Nutella Stuffed Pancakes | Marsha's Baking Addiction

Nutella Stuffed Pancakes | Marsha's Baking Addiction

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  • Reply
    Anu - My Ginger Garlic Kitchen
    February 9, 2016 at 5:12 pm

    OH. MY. GOSH. I am dying over these Nutella stuffed pancakes. They look droolicious, Marsha!

    • Reply
      February 9, 2016 at 5:52 pm

      Thanks, Anu!

  • Reply
    February 9, 2016 at 11:47 pm

    What a genius idea! Peach pancakes were my favorite, but I am going to have to give these a try!

    • Reply
      February 10, 2016 at 12:41 am

      Thanks, Kari!

  • Reply
    AiPing | Curious Nut
    February 10, 2016 at 1:51 am

    I know I will LOVEEEEEEEEEEEe these pancakes. Now if only my hubs would make some for me….. As for him, well, he wouldn’t like it because of the nutella but if I stuff some oreos in there, he would probably die of happiness. He’s weird like that. He hates nutella but loves oreos. They’re both chocolate, aren’t they?

    • Reply
      February 10, 2016 at 1:54 am

      Hehe, I know, right? I love both Nutella and Oreos!

  • Reply
    Puja Darshan
    February 11, 2016 at 5:41 am

    Wow, what a lovely, delicious pancakes…

    • Reply
      February 11, 2016 at 9:15 am

      Thanks, Puja!

  • Reply
    Cheyanne @ No Spoon Necessary
    February 11, 2016 at 7:16 pm

    Girlfriend these are some epic pancakes! They look totally decadent and perfect for Valentine’s day… or daily, because hello nutella! Cheers! 😉

    • Reply
      February 11, 2016 at 7:22 pm

      Thanks, Cheyanne! 🙂

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