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Peanut Butter Cup Fudge

Peanut Butter Cup Fudge – Deliciously thick and creamy white chocolate fudge that is loaded with mini peanut butter cups. This is the perfect fudge recipe for peanut butter lovers!

Peanut Butter Cup Fudge

Peanut Butter Cup Fudge

If you’re a fan of Reese’s Peanut Butter Cups, then you are gonna love this recipe!

This white chocolate fudge is thick and creamy, infused with vanilla, and LOADED with mini peanut butter cups.

It’s super quick and easy to throw together, and requires only 4 simple ingredients.

What’s not to love?

This fudge makes great edible gifts for any occasion, and is a definite crowd-pleaser at parties.

Looking for more peanut butter recipes? Check out my Peanut Butter M&M Cookies, Peanut Butter Cup Brownies, and my Chocolate Peanut Butter Bark.

Peanut Butter Cup Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate: Your favourite good quality chocolate, as flavour is everything in this recipe.
  • Sweetened condensed milk
  • Vanilla extract: For a little extra flavour.
  • Reese’s Mini Peanut Butter Cups: Cut into halves. You’ll need one 8 oz (226g) bag.

How to make Peanut Butter Cup Fudge

To make this fudge, simply grab a large microwave-safe mixing bowl and add the white chocolate. Heat in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the sweetened condensed milk and vanilla extract until almost combined.

Fold in about 3/4 of the chopped peanut butter cups. The mixture will become very thick.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top.

Top with the remaining peanut butter cup pieces.

Refrigerate for 2 – 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into bite-sized pieces and enjoy!

Peanut Butter Cup Fudge

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Peanut Butter Cup Fudge

This Peanut Butter Cup Fudge is:

  • super quick and easy to make
  • requires only 4 simple ingredients
  • deliciously thick and creamy
  • LOADED with mini peanut butter cups

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Peanut Butter Cup Fudge
Peanut Butter Cup Fudge

Try these fudge recipes!

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Peanut Butter Cup Fudge

Peanut Butter Cup Fudge

Yield: 64 pieces
Prep Time: 20 minutes
Total Time: 20 minutes

Deliciously thick and creamy white chocolate fudge that is loaded with mini peanut butter cups. This is the perfect fudge recipe for peanut butter lovers!

Ingredients

  • 18 oz (525g) white chocolate, coarsely chopped
  • 1 can (14oz/397g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 oz (226g) Reese's Mini Peanut Butter Cups, cut into halves

Instructions

  1. Line an 8x8-inch square baking pan with parchment paper. Set aside.
  2. Place the white chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the sweetened condensed milk and vanilla until almost combined.
  4. Fold in 3/4 of the chopped peanut butter cups. The mixture will be very thick.
  5. Spread the mixture into the prepared pan, and smooth out the top. Top with the remaining peanut butter cups.
  6. Refrigerate for 2 - 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into pieces and enjoy!

Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

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Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 84Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 25mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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