Candy & Snacks/ No-Bake Recipes

Peanut Butter Fudge

Peanut Butter Fudge – Deliciously creamy white chocolate fudge that is loaded with peanut butter flavour, and peanuts for added crunch. Only 5 simple ingredients!

A stack of Peanut Butter Fudge.

If you love and enjoy making my collection of easy microwave fudge recipes, you’ll want to add this white chocolate peanut butter version to your list!

This white chocolate fudge is loaded with peanut butter flavour, and I’ve even thrown is some chopped peanuts for added crunch. Seriously, this fudge is too good not to try! ♥ 

An overhead shot of a stack of Peanut Butter Fudge.

Ingredients you’ll need for Peanut Butter Fudge:

  • white chocolate (high quality)
  • smooth peanut butter
  • sweetened condensed milk
  • vanilla extract
  • peanuts, chopped (I used salted)

To make this incredibly creamy peanut butter fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

Add the sweetened condensed milk, vanilla extract, and peanuts, and stir in until combined. At this point, the mixture will be quite thick.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper or foil, and smooth out the top. If desired, top with even more chopped peanuts.

Refrigerate for 2 – 4 hours or overnight until completely set. Cut into pieces, and enjoy!

A stack of Peanut Butter Fudge with the top piece being picked up by hand.

This Peanut Butter Fudge is:

  • so quick and easy to make
  • only 5 simple ingredients
  • big on flavour – white chocolate AND peanut butter!
  • loaded with chopped peanuts for added crunch
  • serves up 64 bite-sized pieces – perfect for sharing

This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks. It also freezes well for up to 2 months. It’s such a great make-ahead-of-time recipe, you’ll be making it again and again!

A bitten piece of Peanut Butter Fudge being held up by hand.

Peanut Butter Fudge - Deliciously creamy white chocolate fudge that is loaded with peanut butter flavour, and peanuts for added crunch. Only 5 simple ingredients! #whitechocolate #peanutbutter #fudge #fudgerecipes #recipe

Try my other fudge recipes next!

Enjoy! 🙂


A stack of Peanut Butter Fudge.
5 from 4 votes
Peanut Butter Fudge
Prep Time: 10 mins
Total Time: 10 mins
Yields: 64 pieces
Calories: 95 kcal
Deliciously creamy white chocolate fudge that is loaded with peanut butter flavour, and peanuts for added crunch. Only 5 simple ingredients!
Print
Ingredients
  • 18 oz white chocolate 525g
  • 3/4 cup smooth peanut butter 190g
  • 1 can sweetened condensed milk 14oz/397g
  • 1 teaspoon vanilla extract
  • 1 cup peanuts 125g, chopped
Instructions
  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

  3. Stir in the condensed milk, vanilla, and peanuts until combined. The mixture will be very thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped peanuts, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Notes

Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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5 Comments

  • Reply
    Jenn
    13th July 2018 at 12:10 pm

    I love that I can use my microwave for this crazy easy PB fudge! Thanks for the recipe!

  • Reply
    MIamiGirlFoodie
    13th July 2018 at 2:10 pm

    These look and sound so delicious! I’m going to have to give them a try 🙂

  • Reply
    Renee
    13th July 2018 at 2:43 pm

    I can never say no to a nut. Especially peanuts. Can’t wait to try this recipe!

  • Reply
    Natalie
    13th July 2018 at 8:34 pm

    Looks delicious … as always Marsha. 🙂

    • Reply
      Marsha
      14th July 2018 at 9:52 am

      Thanks, Natalie! 🙂

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