Peanut Butter Fudge – Deliciously creamy white chocolate fudge that is loaded with peanut butter flavour, and peanuts for added crunch. Only 5 simple ingredients!
If you love and enjoy making my collection of easy microwave fudge recipes, you’ll want to add this white chocolate peanut butter version to your list!
This white chocolate fudge is loaded with peanut butter flavour, and I’ve even thrown is some chopped peanuts for added crunch.
Seriously, this Peanut Butter Fudge is too good not to try! ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- white chocolate (high quality)
- smooth peanut butter
- sweetened condensed milk
- vanilla extract
- peanuts, chopped (I used salted)
How to make Peanut Butter Fudge
To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Add the sweetened condensed milk, vanilla extract, and peanuts, and stir in until combined. At this point, the mixture will be quite thick.
Spread the mixture into an 8×8-inch square baking pan lined with parchment paper or foil, and smooth out the top. If desired, top with even more chopped peanuts.
Refrigerate for 2 – 4 hours or overnight until completely set. Cut into pieces, and enjoy!
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This Peanut Butter Fudge is:
- so quick and easy to make
- only 5 simple ingredients
- big on flavour – white chocolate AND peanut butter!
- loaded with chopped peanuts for added crunch
- serves up 64 bite-sized pieces – perfect for sharing
How long will this fudge last? This fudge can be stored in an airtight container in the fridge for up to 2 – 3 weeks.
Can I freeze this fudge? Yup! This fudge also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
It’s such a great make-ahead-of-time recipe, you’ll be making it again and again!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥