Peppermint Chocolate Truffles – Deliciously indulgent peppermint-infused chocolate truffles that are easy to make, and are perfect for giving at Christmas time!
I love chocolate truffles.
You just can’t beat a super quick and easy recipe that requires A LOT of chocolate.
These truffles have a creamy and indulgent peppermint-infused chocolate centre that is sealed in a milk chocolate shell.
Sprinkle on some crushed candy canes and you have yourself the perfect edible gift for Christmas!
How to make Peppermint Chocolate Truffles
Ingredients you’ll need:
- Chocolate: You’ll need 32oz/900g in total. I used milk chocolate, but you can use semi-sweet or dark.
- Heavy/double cream
- Unsalted butter
- Peppermint extract
- Vegetable oil
- Full-sized candy canes
To make these truffles, simply add half the chocolate and the cream to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the butter and peppermint extract until fully melted and combined. Cover and refrigerate for at least 2 – 4 hours, or until firm enough to scoop.
Roll the truffle mixture into 1oz balls and place them onto a large baking tray lined with parchment paper. Refrigerate for about 30 minutes.
Add the rest of the chocolate and the vegetable oil to a microwave-safe bowl or jug, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Dip each ball into the chocolate and place back onto the baking tray. Sprinkle with crushed candy canes, and allow the truffles to set at room temperature or in the fridge.
If you don’t want to coat these truffles in chocolate, you can roll them in cocoa powder, crushed candy canes, or sprinkles!
Scroll down for the FULL printable recipe. 🙂
These Peppermint Chocolate Truffles are:
- super quick and easy to throw together
- rich and indulgent
- deliciously creamy and chocolatey
- loaded with mint flavour
- perfect for gift-giving
How long will these chocolate truffles last? These truffles can be kept in an airtight container, layered between parchment or wax paper, at room temperature or in the fridge for up to 1 week.
For a more firm chocolate centre, keep them in the fridge. If you’d prefer a more creamy, melty centre, store them at room temperature.
Can I freeze these chocolate truffles? These truffles freeze well for up to 2 months. Thaw overnight in the fridge.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥