The Perfect Pie Crust – This deliciously buttery, flaky pie crust is so quick and easy to make, and will pair perfectly with your homemade pie filling!
Today, I bring you my all-time favourite PERFECT pie crust recipe. Because everyone should make pie from scratch every now and again. 😉
Ingredients for The Perfect Pie Crust:
- plain/all-purpose flour
- caster/granulated sugar
- unsalted butter
- ice cold water
This pie crust is so quick and easy to make, and is only made with a few simple ingredients. It can be made by hand using a pastry cutter or two forks, or you can use your food processor!
Once made, you’ll chill the dough for at least 1 hour before use. This just keeps everything cold, which helps to produce the flakiest, most tender crust. Check out my Homemade Cherry Pie! ↓