Pumpkin Spice Hot Chocolate – Deliciously thick and creamy hot chocolate that is loaded with pumpkin and warm, autumn spices. Perfect for those colder nights!
Pumpkin Spice Hot Chocolate
Guys, I think I’ve just made my new favourite hot drink to enjoy on these cold autumn days. I bring you my Pumpkin Spice Hot Chocolate!
This hot chocolate is incredibly creamy, loaded with pumpkin flavour, and is perfectly spiced with cinnamon, ginger, nutmeg, and cloves. It’s the ultimate comfort drink to be enjoyed through autumn and winter.
If you love pumpkin and chocolate together, you are gonna love this hot chocolate – I promise!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this drink. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Milk (any kind you like.)
- Heavy/double cream
- Chocolate (milk, dark, or semi-sweet.)
- Drinking cocoa powder (use your favourite!)
- Pumpkin puree
- Vanilla extract
- Ground cinnamon, ginger, nutmeg, and cloves
How to make Pumpkin Spice Hot Chocolate
To make this hot chocolate, simply add the milk, heavy cream, chocolate, and cocoa powder to a microwave-safe bowl or jug.
Heat in 30 second intervals, stirring after each one, until melted and smooth, and the mixture is hot.
Add the pumpkin, vanilla extract, and spices, and whisk until fully combined. Warm up again if necessary.
Pour into mugs or heat-proof glasses, top with whipped cream and grated chocolate, and serve immediately.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Pumpkin Spice Hot Chocolate is:
- deliciously thick and creamy
- super quick and easy to throw together
- loaded with pumpkin and warm spices
- the ultimate comforting drink to enjoy in autumn/winter time
Can I store this hot chocolate? Yes! When ready to store your hot chocolate, keep refrigerated in a sealed container for up to 4 days. Reheat when ready to serve.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!
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