Skip to Content

Posted on Published: Categories Frozen Recipes, Healthy Recipes, No-Bake Recipes

By: Author Marsha

Raspberry Lemon Greek Yoghurt Popsicles

Jump to Recipe

Raspberry Lemon Greek Yoghurt Popsicles – Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients!

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper.

 I couldn’t resist bringing you all another popsicle recipe so soon. They’re just so quick and simple to make, and are absolutely scrumptious! Today’s popsicles are made with only 4 ingredients – vanilla Greek yoghurt, honey, raspberries, and lemon.

You probably already have these ingredients at home!

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper with raspberries and lemon slices.

These Raspberry Lemon Greek Yoghurt Popsicles are:

  • deliciously creamy
  • light and refreshing
  • loaded with flavours
  • a perfect treat for summer
  • both kids AND adults love them!

These popsicles are the perfect summer treat, and they’re healthy too! They’re high in protein and fibre, and are low in calories. What better way to snack than on these deliciously refreshing popsicles!

These are perfect too if you struggle to get your kids to eat fruit and yoghurt. What kid doesn’t love popsicles?

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper with a bite taken out of one popsicle.
A bitten Raspberry Lemon Greek Yoghurt Popsicles being held up by hand.

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.

Raspberry Lemon Greek Yoghurt Popsicles

Raspberry Lemon Greek Yoghurt Popsicles

Yield: 6 popsicles
Prep Time: 15 minutes
Total Time: 15 minutes

Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients!

Ingredients

  • 1 cup (125g) fresh raspberries
  • 2 tablespoons honey
  • 2 cups (480g) vanilla Greek-style yoghurt
  • Zest and juice of 1 lemon

Instructions

  1. Using a food processor, blend the raspberries and honey until almost smooth. Pour into a large bowl.
  2. Combine the yoghurt, lemon zest and juice (add as much of the juice as you want to your preference), then add to the raspberries. Mix together but do not fully blend.
  3. Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
  4. When ready to serve, run the molds under warm water to remove easily.
Nutrition Information:
Yield: 6 popsicles Serving Size: 1 popsicle
Amount Per Serving: Calories: 251Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 27mgCarbohydrates: 20gFiber: 1gSugar: 18gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

© Marsha Cook
Previous
No-Bake White Chocolate Raspberry Cheesecake
Next
Vanilla-Filled Chocolate Cookies

Hi, I’m Marsha!

I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes.

Skip to Recipe