Frozen Recipes/ No-Bake Recipes/ Summer

Raspberry Lemon Greek Yoghurt Popsicles

Raspberry Lemon Greek Yoghurt Popsicles – Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients!

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper.

 I couldn’t resist bringing you all another popsicle recipe so soon. They’re just so quick and simple to make, and are absolutely scrumptious! Today’s popsicles are made with only 4 ingredients – vanilla Greek yoghurt, honey, raspberries, and lemon.

You probably already have these ingredients at home!

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper with raspberries and lemon slices.

These Raspberry Lemon Greek Yoghurt Popsicles are:

  • deliciously creamy
  • light and refreshing
  • loaded with flavours
  • a perfect treat for summer
  • both kids AND adults love them!

These popsicles are the perfect summer treat, and they’re healthy too! They’re high in protein and fibre, and are low in calories. What better way to snack than on these deliciously refreshing popsicles!

These are perfect too if you struggle to get your kids to eat fruit and yoghurt. What kid doesn’t love popsicles?

Raspberry Lemon Greek Yoghurt Popsicles on brown parchment paper with a bite taken out of one popsicle.

A bitten Raspberry Lemon Greek Yoghurt Popsicles being held up by hand.

Raspberry Lemon Greek Yoghurt Popsicles - Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients! #raspberry #lemon #popsicles #popsiclerecipes #summerrecipes

More popsicles to try next!

Enjoy!

5 from 2 votes
Raspberry Lemon Greek Yoghurt Popsicles
Prep Time: 15 mins
Total Time: 15 mins
Yields: 6 popsicles
Calories: 359 kcal
Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients!
Print
Ingredients
  • 1 cup fresh raspberries 125g
  • 2 tablespoons honey
  • 2 cups vanilla greek yoghurt 500g
  • Zest and juice of 1 lemon
Instructions
  1. Using a food processor, blend the raspberries and honey until almost smooth. Pour into a large bowl.
  2. Combine the yoghurt, lemon zest and juice (add as much of the juice as you want to your preference), then add to the raspberries. Mix together but do not fully blend.
  3. Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

  4. When ready to serve, run the molds under warm water to remove easily.
Notes

The calories are an estimate only.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

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20 Comments

  • Reply
    kylee
    17th August 2016 at 7:49 pm

    Wow, what absolutely GORGEOUS popsicles!! beautiful color and I bet they taste amazing. The addition of lemon is perfect!

    • Reply
      Marsha
      17th August 2016 at 8:05 pm

      Thanks, Kylee!

  • Reply
    swathi
    17th August 2016 at 8:22 pm

    Delicious and colorful my daughter will love it.

  • Reply
    Cheyanne @ No Spoon Necessary
    17th August 2016 at 9:21 pm

    LOOOVE these popsicles, Marsha! The color is just gorgeous!! Plus you can never go wrong with yoghurt, raspberries, lemon and honey!! Fabulous, girlfriend! Cheers!

    • Reply
      Marsha
      18th August 2016 at 7:37 am

      Thanks, Cheyanne!

  • Reply
    Ilona @ Ilona's Passion
    17th August 2016 at 9:32 pm

    Your photos are gorgeous Marsha! And these popsicles look so yummy:)

    • Reply
      Marsha
      18th August 2016 at 7:36 am

      Thanks, Ilona! 🙂

  • Reply
    Diana
    17th August 2016 at 11:03 pm

    Yum I love raspberry ice lollies! I made greek yoghurt once with raspberries but made them in swirls? beautiful and delicious!

    • Reply
      Marsha
      18th August 2016 at 7:36 am

      Thanks, Diana!

  • Reply
    Christina | Christina's Cucina
    17th August 2016 at 11:06 pm

    oooh, yes please! I make some similar ice lollies and LOVE the Greek yogurt in them! so healthy, too!

  • Reply
    Puja Darshan
    18th August 2016 at 1:38 pm

    I am just crazy about pink color, what an amazing popsicles with the beautiful color.

  • Reply
    Demeter | Beaming Baker
    18th August 2016 at 2:57 pm

    I love popsicles!! Though you probably already know that. Lol. You know I was still dreaming about your previous popsicle recipe–I mean, the photos were absolutely stunning. And just when I thought you couldn’t top those, you bring out there beauties. Such a pretty color of pink! Pinning and sharing, of course. xoxo

    • Reply
      Marsha
      18th August 2016 at 5:25 pm

      Thank you, Demeter! I just love the colour pink! 😉

  • Reply
    Jess @ What Jessica Baked Next
    19th August 2016 at 2:51 pm

    These popsicles look fantastic, Marsha! I love lemon and raspberries, one of my favourite combos. The colour is gorgeous! 🙂

    • Reply
      Marsha
      19th August 2016 at 4:15 pm

      Thanks, Jess! 🙂

  • Reply
    sue | theviewfromgreatisland
    19th August 2016 at 2:56 pm

    Our temps are in the 90s lately, I really could use a few of these in my freezer <3

  • Reply
    Isabella
    15th August 2018 at 5:34 pm

    I’ve never worked with yoghurt and lemon before, and I’m just wondering – does the yoghurt, having milk in it, not curdle with the lemon? The recipe sounds delicious though!

    • Reply
      Marsha
      15th August 2018 at 10:04 pm

      Hi Isabella! Nope, no curdling happens – I make these a lot through summertime 🙂 Enjoy!

  • Reply
    Adina
    3rd September 2018 at 10:51 am

    These look so yummy! I’ve pinned to try during the summer! Thank you for your post!

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