Red Velvet Roulade – A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling!
Here’s another recipe to add to your list of many things to make before/on Valentine’s Day – Red Velvet Roulade!
Adapted from my gingerbread cake roll and stuffed full of delicious cream cheese filling, this Roulade has a moist and tender crumb, is thick, and absolutely divine. Perfect for surprising your loved one with!
I love making cake rolls! See my gingerbread cake roll, Pumpkin and Cream Cheese Roulade, Raspberry Jam Swiss Roll, and now of course, my Red Velvet Roulade. They are so easy to make, even if they seem daunting to roll.
But if you carefully follow my recipe, you cannot go wrong!
As you make the cream cheese filling, you’ll notice it may not be as thick as buttercream, which usually consists of only butter and icing sugar.
After filling the cake roll, and rolling it back up, you’ll then wrap it with clingfilm, and store in the fridge for at least an hour, just so the filling can keep it’s shape when slicing and serving.