Christmas/ Cookies

Rolo Peanut Butter Blossoms

Rolo Peanut Butter Blossoms – Deliciously thick and chewy peanut butter cookies coated in granulated sugar, and have a Rolo candy pressed in the centres!

PIN IT FOR LATER!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Happy New Year, friends!

Has is seriously taken me nearly 2 years to put up a blossom cookie recipe on the blog?? Well, to make up for it, today I bring you these delicious Rolo Peanut Butter Blossoms. There. 😉

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Chocolate, caramel, and peanut butter come together beautifully in these cookies. Classic peanut butter blossoms may be made for the Christmas cookie tray, but I like to enjoy these all year round. These soft-baked peanut butter cookies with or without the Rolo are absolutely scrumptious! Instead of Rolos, you can use Hershey’s Kisses, or even mini peanut butter cups!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

 Enjoy, and here’s to a wonderful, fun-filled 2017! 🙂

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog
Print

Rolo Peanut Butter Blossoms

Deliciously thick and chewy peanut butter cookies coated in granulated sugar, and have a Rolo candy pressed in the centres!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yields 24 - 25 cookies

Ingredients

  • 1 and 1/2 cups plain/all-purpose flour 190g
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter 115g, softened
  • 1/4 cup caster/granulated sugar 50g, and some extra for coating
  • 1/2 cup light brown sugar 100g
  • 1 large egg room temperature
  • 3/4 cup smooth peanut butter 190g
  • 1 teaspoon vanilla extract
  • 25 Rolos

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside.
  2. Whisk together the flour, baking soda, and salt. Set aside.
  3. Using a handheld or stand mixer fitted with the paddle attachment, beat the butter until creamy. Add the sugars and beat until smooth and creamy. Add the egg and beat until combined. Add the peanut butter and vanilla, and beat until combined. Fold in the dry ingredients.
  4. Roll the dough into 1-oz balls, roll in granulated sugar, and place on the prepared baking tray 2-inches apart. Bake for 8 - 10 minutes or until the edges are lightly browned. Press a Rolo into each cookie and allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Notes

Cookies stay fresh covered at room temperature for up to 1 week. They also freeze well for up to 3 months.Cookie dough balls freeze well for up to 3 months. Bake for an extra minute, no need to thaw.

Did you make this recipe? Take a photo and share it on Instagram with the hashtag #marshasbakingaddiction, or tag me at  @marshasbakeblog. I would love to see!

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

Rolo Peanut Butter Blossoms | marshasbakingaddiction.com @marshasbakeblog

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19 Comments

  • Reply
    Demeter | Beaming Baker
    January 3, 2017 at 3:24 pm

    Two years… but the wait was totally worth it! 🙂 Just when I thought that the peanut butter/chocolate combo couldn’t get any better, you went ahead and added caramel to the mix. Oh my gosh, YUM!! These cookies look like sheer dessert perfection, Marsha. Happy New Year! I can’t wait to see what goodies you have in store for us this year. 🙂 xoxo

    • Reply
      Marsha
      January 3, 2017 at 10:08 pm

      Thank you, Demeter! 🙂

  • Reply
    Karly
    January 3, 2017 at 10:56 pm

    Oh my goodness, YES! Peanut butter blossoms on the next level- these are everything I dream about. I need these in my life, like, yesterday!

    • Reply
      Marsha
      January 4, 2017 at 9:21 am

      Thanks, Karly! 🙂

  • Reply
    Kelly
    January 4, 2017 at 7:20 pm

    HI Marsha !! Your Rolo and Peanut Butter Blossoms are so wondeful ! ^^
    I love your blog, it is so beautiful ! Your recipes are so pretties and breathtaking !!!
    I’m a French girl but I can speak english a little so……voilà !! ^^
    I have a pastry blog and I would like your opinion because you’re so talented !
    This is the address : http://mypastryaddiction.over-blog.com/
    Don’t hesitate to leave me a comment if you enjoy one of my recipes ( in english of course ! ^^ ) !
    It’s really really kind !!!!!!
    Thank you very much Marsha and have a nice day ! =)

    • Reply
      Marsha
      January 4, 2017 at 9:49 pm

      Hi Kelly, thank you for your kind words! 🙂

  • Reply
    Jess @ What Jessica Baked Next
    January 5, 2017 at 7:52 pm

    These peanut butter blossoms look divine, Marsha! I love the idea of using Rolo’s – so good. Happy New Year!

    • Reply
      Marsha
      January 5, 2017 at 10:01 pm

      Thanks, Jess! Happy New Year! 🙂

  • Reply
    Kari
    January 5, 2017 at 10:21 pm

    Yum! Looks so delicious!
    Kari
    homassarsfield@mac.com

  • Reply
    Shelby @ Go Eat and Repeat
    January 6, 2017 at 1:17 am

    Yummy! I love that you made them with rolos! I’m a sucker for caramel, and your cookies look perfect!

  • Reply
    Natalie | Natalie's Food & Health
    January 6, 2017 at 8:28 pm

    Well I’m so glad you decided to share this recipe with us Marsha. These cookies look absolutely delicious. Just look at that chocolate rolo melting, and that soft cookie texture… yumm! 🙂 Wish you happy New Year my friend! :*

    • Reply
      Marsha
      January 6, 2017 at 9:24 pm

      Thanks, Natalie! Can’t beat a melty Rolo 😉 Happy New Year, friend! <3

  • Reply
    Ruby & Cake
    January 9, 2017 at 3:21 am

    These look perfectlly scrumptious. Ive never had a rolo before but I think this would be a good recipe for a first time! Love your blog 🙂

    • Reply
      Marsha
      January 9, 2017 at 12:25 pm

      Thanks, Ruby! Rolos are just delicious with or without a cookie! 🙂

  • Reply
    cakespy
    January 9, 2017 at 5:24 pm

    Proof positive that even a classic can be improved upon! Brilliant.

  • Reply
    Amanda
    January 9, 2017 at 8:01 pm

    You are combining two childhood favorites for me! Peanut butter blossoms were always the cookies I’d snatch right away, and Rolos were an obsession. These sound marvelous!

    • Reply
      Marsha
      January 10, 2017 at 9:39 am

      Thanks, Amanda!

  • Reply
    GiGi
    January 10, 2017 at 5:36 pm

    I cannnot even remember the last time I had a ROLO…. But oh man, I do remember them being INSANELY GOOD! INSANEEEE! These cookies. Oh geeze. I would definitely eat 6.

  • Reply
    Miranda
    January 12, 2017 at 10:22 pm

    The only time I ever eat rolos is in blossom cookies just like these and boy, are they good! I always make a batch around christmas!

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