Brownies & Bars

Rolo Stuffed Gingerbread Blondies

Soft, chewy, thick gingerbread spiced blondies stuffed with Rolos!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

How was your Christmas? Did Santa bring you what you wanted?!

If you’re still looking for a pretty, festive recipe to bring to the table/share with the family for New Year’s, try these Rolo Stuffed Gingerbread Blondies! It’s such a quick, and simple recipe, you just throw all the ingredients together in one bowl, combine, bake for 20 minutes, and you’re done!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

If you, and your family love gingerbread and chocolate caramel, you will love these gingerbread Rolo stuffed blondies. Gingerbread is one of my favourite festive flavours, and I can never say no to a recipe with caramel. These were definitely a hit in my house!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

These blondies may be festive with the gingerbread spices, but I can tell you now, I’ll be making these throughout the year coming. Soft, chewy, thick, gingerbread blondies stuffed with Rolos. Not to mention, quick and easy to make. How could I not??

If you make anything this New Year’s, make it these delicious Rolo Stuffed Gingerbread Blondies.

Enjoy!

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction
Print

Rolo Stuffed Gingerbread Blondies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yields 9

Ingredients

  • 75 g unsalted butter softened
  • 1 large egg
  • 40 g molasses
  • 100 g light brown sugar
  • 50 g granulated sugar
  • 140 g plain flour
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • About 36 Rolos
  • A handful of chocolate chips

Instructions

  1. Preheat the oven to 350/176C. Line an 8x8" pan with aluminium foil, and spray with cooking spray. Set aside.
  2. In a large bowl, beat together the butter, egg, molasses, and sugars until smooth and creamy. Add the flour, ginger, cinnamon, nutmeg, baking powder, and salt, and mix until just combined. Drop half the batter into the prepared pan, and smooth out with a spatula. Place the Rolos on top, then drop the rest of the batter, and smooth out again. Don't worry if you can't cover all the Rolos, the batter will spread and fill the gaps during baking.
  3. Bake for 15 - 20 minutes until golden brown, or until a toothpick inserted into the centre comes out clean with moist crumbs. Do not over-bake, blondies firm up as they cool. Place the pan on a wire rack, press the chocolate chips on top, and leave to cool completely before slicing, and serving.

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

Rolo Stuffed Gingerbread Blondies | Marsha's Baking Addiction

 

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48 Comments

  • Reply
    Shannon
    December 27, 2015 at 4:13 pm

    These look so good! I never thought to pair gingerbread with candy! Such a good idea.

    • Reply
      Marsha
      December 27, 2015 at 4:59 pm

      Thanks, Shannon!

  • Reply
    Amber tackles
    December 27, 2015 at 9:19 pm

    These looks great!

    • Reply
      Marsha
      December 27, 2015 at 9:22 pm

      Thanks, Amber!

  • Reply
    Angie @ My So-Called Chaos
    December 27, 2015 at 10:15 pm

    These look absolutely delicious, and now I totally want to make these.

    • Reply
      Marsha
      December 27, 2015 at 10:20 pm

      Thanks, Angie!

  • Reply
    Marvellina @ What To Cook Today
    December 27, 2015 at 11:39 pm

    These look divine !!

  • Reply
    Frugal Mom of 8
    December 27, 2015 at 11:47 pm

    Oh my those sound amazing!

    • Reply
      Marsha
      December 28, 2015 at 10:13 am

      Thank you!

  • Reply
    Kristin
    December 28, 2015 at 1:34 am

    Oh my gosh, these sound AMAZING!!! Thank you!

    • Reply
      Marsha
      December 28, 2015 at 10:11 am

      Thanks, Kristin!

  • Reply
    Vickie Ceccato
    December 28, 2015 at 3:24 am

    Wow these look fantastic! I love your header graphic, it’s awesome!

    • Reply
      Marsha
      December 28, 2015 at 10:10 am

      Thanks, Vickie!

  • Reply
    Heidi
    December 28, 2015 at 4:49 am

    These look delish……I will be bringing these for our end of year luncheon

    • Reply
      Marsha
      December 28, 2015 at 10:10 am

      Thanks, Heidi!

  • Reply
    Adina
    December 28, 2015 at 10:55 am

    They seem to be so moist your blondies, I love that! I feel like starting baking right now!

    • Reply
      Marsha
      December 28, 2015 at 12:01 pm

      Thanks, Adina!

  • Reply
    Ali @ Home & Plate
    December 28, 2015 at 2:01 pm

    Stuffed with Rolo? Just shoot me now. These would last all of one second in my house. Looks delish!

    • Reply
      Marsha
      December 28, 2015 at 2:06 pm

      Thanks, Ali!

  • Reply
    Amanda {Striped Sptaula}
    December 28, 2015 at 3:35 pm

    You’re killing me. 🙂 These look incredible! I want to reach into the screen and take one!

    • Reply
      Marsha
      December 28, 2015 at 3:52 pm

      Thanks, Amanda! 🙂

  • Reply
    Jenny
    December 28, 2015 at 4:41 pm

    I love the flavors of gingerbread and these sound so good!

    • Reply
      Marsha
      December 28, 2015 at 5:01 pm

      Thanks, Jenny!

  • Reply
    Cheyanne @ No Spoon Necessary
    December 28, 2015 at 6:01 pm

    I played Santa to myself this year and bought my own gifts. 😉 So yes, I got the couple things I wanted! I hope Santa was good to you too, Marsha! These blondies are over the top delicious!! Rolo and gingerbread IN a blondie?!! Heck Yes! Cheers, doll and warm wishes for a fabulous New Year!

    • Reply
      Marsha
      December 29, 2015 at 7:39 am

      Thanks, Cheyanne! Hope you have a Happy New Year, too!

  • Reply
    Cathleen @ A Taste Of Madness
    December 28, 2015 at 6:51 pm

    I love putting rolos in baked goods! This looks so good!

    • Reply
      Marsha
      December 29, 2015 at 7:39 am

      Thanks, Cathleen!

  • Reply
    Natalie @ A Fit Philosophy
    December 28, 2015 at 7:04 pm

    Looks pretty darn amazing!

    • Reply
      Marsha
      December 29, 2015 at 7:40 am

      Thanks, Natalie!

  • Reply
    Kari
    December 28, 2015 at 7:28 pm

    These look so decadent!
    Kari
    http://www.sweetteasweetie.com

    • Reply
      Marsha
      December 29, 2015 at 7:40 am

      Thanks, Kari!

  • Reply
    Jennifer Dawn
    December 28, 2015 at 7:33 pm

    These look delicious!

    • Reply
      Marsha
      December 29, 2015 at 7:40 am

      Thanks, Jennifer!

  • Reply
    Amanda
    December 28, 2015 at 8:03 pm

    Gingerbread spices and Rolos together in a blondie sounds so good. I think I could definitely eat this all year round too!

    • Reply
      Marsha
      December 29, 2015 at 7:40 am

      Thanks, Amanda!

  • Reply
    aimee @ like mother like daughter
    December 28, 2015 at 10:01 pm

    These bars sound incredible! I love the idea of gingerbread and rolos together and I just have to try these so soon!!

    • Reply
      Marsha
      December 29, 2015 at 7:41 am

      Thanks, Aimee!

  • Reply
    kushi
    December 28, 2015 at 10:58 pm

    WOW! These look amazingly delicious dear. Wish I could have some right now 🙂

    • Reply
      Marsha
      December 29, 2015 at 7:41 am

      Thanks, Kushi! 🙂

  • Reply
    angie
    December 29, 2015 at 1:55 am

    oh so yummy

    • Reply
      Marsha
      December 29, 2015 at 7:41 am

      Thanks, Angie!

  • Reply
    Sreelatha @ Framed Recipes
    December 29, 2015 at 2:44 am

    Looks amazing Marsha. Happy New year to you.

    • Reply
      Marsha
      December 29, 2015 at 7:42 am

      Thanks, Sreelatha! Happy New Year to you, too!

  • Reply
    Tania @ The Cook's Pyjamas
    December 29, 2015 at 10:30 am

    Oh my! That photo had my mouth watering. These sound absolutely delicious!

    • Reply
      Marsha
      December 29, 2015 at 12:12 pm

      Thanks, Tania!

  • Reply
    Kelly
    December 31, 2015 at 11:36 am

    These blondies look incredible, Marsha! I love anything gingerbread and they sound amazing with the surprise Rolos inside! Happy New Year!

  • Reply
    Vickie
    December 31, 2015 at 4:55 pm

    These look so delicious and the recipe seems real easy too. I want to try them 🙂

    • Reply
      Marsha
      December 31, 2015 at 5:00 pm

      Thanks, Vickie! 🙂

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