S’mores Chocolate Bark – A deliciously thick and creamy layer of milk chocolate that is generously topped with broken biscuits, and mini marshmallows!
Today, I bring you one of my all-time favourite chocolate bark recipes. And if you love s’mores, then this bark recipe will quickly become your favourite, too – promise!
I bring you my S’mores Chocolate Bark. Seriously, you are gonna love it.
This recipe consists of a thick layer of chocolate topped with a generous serving of broken digestive biscuits and marshmallows. What’s not to love? ♥
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- chocolate (you can use milk, dark, or semi-sweet!)
- digestive biscuits or graham crackers
- mini marshmallows
Yep, just 3 simple ingredients!
How to make S’mores Chocolate Bark
To make this S’mores Bark recipe, simply add the chocolate to a microwave-safe bowl and heat until melted and smooth.
Pour the melted chocolate onto a large baking tray lined with parchment paper, and spread out into a thick rectangle.
Top with broken biscuits and mini marshmallows. I sprinkled on some biscuit crumbs, too.
Allow the chocolate to set completely in the fridge before breaking into pieces.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.
Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This S’mores Chocolate Bark is:
- deliciously thick and creamy
- topped with biscuits and marshmallows – the crunch of the biscuits pairs beautifully with the soft marshmallows!
- FULL on flavour
- the perfect no-bake treat for s’mores lovers – sharing is optional 😉
Best part about this recipe? You can store it in an airtight container at room temperature or in the fridge for up to 3 weeks. Freeze for up to 2 months.
Perfect for when your s’mores craving kicks in!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!