S’mores Chocolate Bark – A deliciously thick and creamy layer of milk chocolate that is generously topped with broken biscuits, and mini marshmallows!
Today, I bring you one of my all-time favourite chocolate bark recipes. And if you love s’mores, then this bark recipe will quickly become your favourite, too – promise! I bring you my S’mores Chocolate Bark. Seriously, you are gonna love it.
This recipe consists of a thick layer of chocolate topped with a generous serving of broken digestive biscuits and marshmallows. What’s not to love? ♥
Ingredients for S’mores Chocolate Bark:
- chocolate (you can use milk, dark, or semi-sweet!)
- digestive biscuits or graham crackers
- mini marshmallows
Yep, just 3 simple ingredients!
To make this S’mores Chocolate Bark recipe, simply add the chocolate to a microwave-safe bowl and heat until melted and smooth. Pour the melted chocolate onto a large baking tray lined with parchment paper, and spread out into a thick rectangle.
Top with broken biscuits and mini marshmallows. I sprinkled on some biscuit crumbs, too. Allow the chocolate to set completely in the fridge before breaking into pieces.
Scroll down for the FULL printable recipe. 🙂
This S’mores Chocolate Bark is:
- deliciously thick and creamy
- topped with biscuits and marshmallows – the crunch of the biscuits pairs beautifully with the soft marshmallows!
- FULL on flavour
- the perfect no-bake treat for s’mores lovers – sharing is optional 😉
Best part about this recipe? You can store it in an airtight container at room temperature or in the fridge for up to 3 weeks. Freeze for up to 2 months. Perfect for when your s’mores craving kicks in!
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥