Strawberries and Cream Swiss Roll – Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. The perfect summer dessert!
Autumn is approaching (yay!). And as much as I love autumn, I will miss the hot weather we’ve been having. Will you miss summer, too? Today, I thought I’d bring you another delicious summery dessert recipe before I go and get my autumn baking on. 😉
How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? How about two slices?? You’re gonna want two, this cake is so much better than store-bought. I promise.
This Strawberries and Cream Swiss Roll is:
- deliciously light and fluffy
- moist and tender
- infused with vanilla
- filled with homemade whipped cream…
- …and homemade strawberry sauce!
This is one of my favourite Swiss Roll recipes (and I love making swiss rolls!) and I’m excited to share it with you! This cake is so moist and fluffy, and infused with vanilla.
Filled with fresh strawberry sauce and homemade whipped cream, it really is one of the best desserts you’ll ever make this summer, and it’s a real crowd-pleaser. Best make two just to be safe, because they’re gonna ask for seconds!