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Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins – Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!

Strawberry chocolate chip muffins on a baking tray with strawberries.

Muffins for breakfast, anyone? Today, I bring you these deliciously moist Strawberry Chocolate Chip Muffins! Vanilla muffins full of strawberries and chocolate chips. Mmmmm.

Strawberry chocolate chip muffins on a baking tray with strawberries.

Ingredients for Strawberry Chocolate Chip Muffins:

  • plain/all-purpose flour
  • caster/granulated sugar
  • baking powder
  • baking soda
  • salt
  • large egg
  • vanilla extract
  • vegetable oil
  • greek-style yogurt
  • fresh strawberries
  • chocolate chips

These muffins are super quick and easy to throw together, and can also be made a day in advance to enjoy the next morning. Just pop one in the microwave for a few seconds, and devour a warm, moist and fluffy muffin bursting with juicy strawberries and melty chocolate chips.

The BEST way to start your day!

A strawberry chocolate chip muffin on a baking tray with the wrapper peeled off.
A strawberry chocolate chip muffin cut in half in the wrapper on a baking tray.
Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! #strawberry #chocolatechip #muffins #muffinrecipes

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Strawberry chocolate chip muffins on a baking tray with strawberries.

Strawberry Chocolate Chip Muffins

Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!

Ingredients

  • 2 cups (250g) plain/all-purpose flour
  • 3/4 cup (150g) caster/granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup (80ml) vegetable oil
  • 1 cup (240g) Greek-style yogurt
  • 1 cup (200g) fresh strawberries, chopped
  • 1 cup (175g) chocolate chips

Instructions

  1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
  3. Whisk together the egg, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the strawberries and chocolate chips.
  4. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.
  5. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Nutrition Information:
Yield: 12 muffins Serving Size: 1 muffin
Amount Per Serving: Calories: 272Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 17mgSodium: 199mgCarbohydrates: 40gFiber: 2gSugar: 23gProtein: 4g

Nutrition information isn’t always accurate.

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