Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins – Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Muffins for breakfast, anyone? Today, I bring you these deliciously moist Strawberry Chocolate Chip Muffins! Vanilla muffins full of strawberries and chocolate chips. Mmmmm.

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

These muffins are super quick and easy to throw together, and can also be made a day in advance to enjoy the next morning. Just pop one in the microwave for a few seconds, and devour a warm, moist and fluffy muffin bursting with juicy strawberries and melty chocolate chips. The BEST way to start your day!

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Enjoy! 🙂

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog
5 from 2 votes
Strawberry Chocolate Chip Muffins
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yields: 12 muffins
Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips!
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Ingredients
  • 2 cups plain/all-purpose flour 250g
  • 3/4 cup caster/granulated sugar 150g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 1/3 cup vegetable oil 80ml
  • 1 cup Greek-style yogurt 240g
  • 1 cup fresh strawberries 200g, chopped
  • 1 cup chocolate chips 175g
Instructions
  1. Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, then set aside.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

  3. Whisk together the egg, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the strawberries and chocolate chips.

  4. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Notes

Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

Did you make this recipe?

Tag me at @marshasbakeblog on Instagram and hashtag it #marshasbakingaddiction

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of strawberries and chocolate chips! via @marshasbakeblog

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6 Comments

  • Reply
    Demeter | Beaming Baker
    May 17, 2017 at 12:58 pm

    These are totally the best way to start your day!! Who doesn’t want a bit of chocolate in the morning? I imagine these beauties taste a bit like chocolate-covered strawberries. And if there’s one thing I just LOVE, it’s have dessert-inspired treats for breakfast! These muffins looks amazing, Marsha. Love that split photo. Pinned, of course! xo

    • Reply
      Marsha
      May 17, 2017 at 4:11 pm

      Thanks, Demeter! xo

  • Reply
    Julia @ Happy Foods Tube
    May 18, 2017 at 7:18 am

    Oh my Goodness! 🙂 I wish I had some of these on my table right now. They look delicious!

  • Reply
    Ann
    May 24, 2017 at 7:45 pm

    What kind of Greek yogurt did you use? 0,1,2% or other?

    • Reply
      Marsha
      May 24, 2017 at 10:52 pm

      I use full-fat, but you can use whichever you like!

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