Strawberry Lemon Muffins – Deliciously moist muffins infused with lemon juice and zest, loaded with strawberries, and drizzled with a lemon glaze!
It may still be cold outside, but I’m bringing you a recipe that is bursting with Spring/Summery flavours, because why not? I love baking with fruit! Today, I bring you my scrumptious Strawberry Lemon Muffins. They’re perfect for breakfast or a snack!
Ingredients for Strawberry Lemon Muffins:
- plain/all-purpose flour
- caster/granulated sugar
- baking powder
- baking soda
- large egg
- vanilla extract
- vegetable oil
- greek-style yogurt
- fresh strawberries
For the glaze, you’ll need:
- icing/powdered sugar
- lemon juice
These muffins are LOADED with lemon and strawberries. I used fresh lemon juice and zest, and 1 and 1/4 cups of fresh, chopped strawberries. To top these muffins off, I also drizzled on some sweet lemon glaze. Mmmmm.
These muffins are super easy to make, and only take 10 minutes to throw together. You have got to try them. I promise you’ll love them just as much as we do!
Try these delicious muffins next!
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