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Strawberry Mint Brownies

Strawberry Mint Brownies – Deliciously thick and fudgy chocolate brownies that are infused with refreshing mint, and stuffed full of fresh strawberries!

Strawberry mint brownies piled on top of each other on a small white plate.

Strawberry Mint Brownies

Looking for a quick and simple recipe that also looks beautifully impressive for Valentine’s Day? Look no further than these Strawberry Mint Brownies.

These brownies are prepared and baked in under an hour, and the pop of colour from the strawberries make them extra pretty.

The perfect chocolate treat to serve up to your loved one! 

Looking for more strawberry recipes? Check out my Baked Strawberry Doughnuts, Strawberry Oatmeal Breakfast Smoothie, and my Strawberry Chocolate Chip Muffins.

Strawberry mint brownies piled on top of each other on a white plate.
Side-view of strawberry mint brownies piled on a white plate.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make these brownies. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • unsalted butter
  • granulated sugar
  • cocoa powder
  • salt
  • large eggs
  • peppermint extract
  • plain/all-purpose flour
  • chocolate chips
  • strawberries

How to make Strawberry Mint Brownies

To make these strawberry brownies, simply add the butter, sugar, cocoa powder, and salt to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until the butter is melted and the mixture feels very warm/hot to the touch.

Mix in the eggs, then stir in the peppermint extract. Fold in the flour until fully combined, then fold in the chocolate chips. Gently fold in the chopped strawberries.

Pour the batter into an 8×8-inch square baking pan lined with foil or parchment paper, and spread out evenly.

Top with a few extra strawberry halves if desired, then bake for 35 – 40 minutes, or until no longer jiggly in the centre, and a toothpick inserted comes out almost clean with a few moist crumbs.

Allow to cool completely in the pan on a wire rack before cutting into squares.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

A stack of strawberry mint brownies.
Overhead shot of strawberry mint brownies.

These Strawberry Mint Brownies are:

  • incredibly thick, and so fudgy!
  • infused with a refreshing minty flavour
  • stuffed FULL of fresh and juicy strawberries
  • pretty and so delicious – perfect for Valentine’s Day!

Just look at how gooey and fudgy these brownies are…

I absolutely love thick and fudgy brownies that are full of delicious flavours, and these brownies are just that. If you love thick, rich, fudgy brownies, and juicy fresh strawberries, then you are gonna love these.

Paired with the minty flavour, these brownies are amazing!

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

A stack of strawberry mint brownies.

More delicious brownie recipes to try!

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Overhead shot of strawberry mint brownies.

Strawberry Mint Brownies

Yield: 16 brownies
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Deliciously thick and fudgy chocolate brownies that are infused with refreshing mint, and stuffed full of fresh strawberries!

Ingredients

  • 1 and 1/4 sticks (140g) unsalted butter
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 cup (75g) cocoa powder
  • 1/4 teaspoon salt
  • 2 large eggs, cold
  • 2 teaspoons peppermint extract
  • 1/2 cup (60g) plain/all-purpose flour
  • 1/2 cup (90g) chocolate chips
  • 1 cup (125g) strawberries, chopped

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
  2. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and microwave in 30 second intervals, stirring after each one, until the butter is melted and the mixture feels very warm to the touch.
  3. Mix in the eggs, one at a time. Stir in the mint extract. Fold in the flour until fully combined, then fold in the chocolate chips. Gently fold in the strawberries.
  4. Pour the batter into the prepared pan, and spread out evenly. Top with a few extra strawberry halves if desired, then bake for 35 - 40 minutes, or until a toothpick inserted into the centre comes out almost clean with a few moist crumbs. Allow to cool completely in the pan on a wire rack before cutting into squares.

Notes

Brownies stay fresh, stored in an airtight container, in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 16 brownies Serving Size: 1 brownie
Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 27mgSodium: 43mgCarbohydrates: 19gFiber: 2gSugar: 10gProtein: 3g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

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