Skip to Content

Valentine’s Chocolate Bark

Valentine’s Chocolate Bark – A deliciously thick and creamy layer of milk chocolate topped with swirls of pink-dyed white chocolate, and finished off with some pretty sprinkles. The most gorgeous bark for Valentine’s Day!

Valentine's Chocolate Bark

Valentine’s Chocolate Bark

Valentine’s Day is just around the corner and I have the prefect no-bake treat for you!

This bark consists of a thick and creamy layer of milk chocolate topped with swirls of pink-dyed white chocolate.

It is then finished off with some gorgeous, romantic sprinkles.

With just a few simple ingredients, you’ll have this bark made in no time at all. It makes for a wonderful treat to gift family, friends, and loved ones.

Looking for more romantic desserts? Check out my Easy Chocolate Pudding, Chocolate Molten Cakes, and my 4 Ingredient Peanut Butter Mousse.

Valentine's Chocolate Bark
Valentine's Chocolate Bark

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate: Good quality. The flavour of the chocolate is everything in this recipe.
  • Pink or red food colouring: I used Sugarflair Spectral Concentrated Paste Colour in Christmas Red to create a light pink shade.
  • Milk chocolate: You could also use dark or semi-sweet.
  • Valentine’s Day sprinkles: I used Be Mine by Happy Sprinkles.

How to make Valentine’s Chocolate Bark

To make this bark, simply add the white chocolate to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.

Stir in enough food colouring to reach desired shade. Set aside.

Melt the milk chocolate in the same way you melted the white chocolate.

Pour onto a large baking tray lined with parchment paper, and spread out into a large rectangle.

Drizzle the pink chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.

Top with the sprinkles, then allow the chocolate to set at room temperature, or in the fridge.

Once set, break into pieces and enjoy!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

Valentine's Chocolate Bark
Valentine's Chocolate Bark

This Valentine’s Chocolate Bark is:

  • super quick and easy to make
  • made from only a few simple ingredients
  • deliciously thick and creamy
  • the perfect bark for Valentine’s Day!

How long will this chocolate bark last? This bark can be stored in an airtight container in the fridge for up to 3 weeks.

Can I freeze this chocolate bark? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

Valentine's Chocolate Bark

Try these bark recipes!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on FacebookPinterest, and Instagram.

Valentine's Chocolate Bark

Valentine's Chocolate Bark

Yield: 8 - 10 pieces
Prep Time: 20 minutes
Total Time: 20 minutes

A deliciously thick and creamy layer of milk chocolate topped with swirls of pink-dyed white chocolate, and finished off with some pretty sprinkles. The most gorgeous bark for Valentine's Day!

Ingredients

  • 6 oz (175g) white chocolate, coarsely chopped
  • Pink food colouring
  • 8 oz (235g) milk chocolate, coarsely chopped
  • Valentine's Day sprinkles , for topping

Instructions

  1. Line a large baking tray with parchment paper, and set aside.
  2. Add the white chocolate to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Stir in enough food colouring to reach desired shade. Set aside.
  4. Melt the milk chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
  5. Drizzle the pink chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.
  6. Top with the sprinkles, then allow the chocolate to set at room temperature, or in the fridge.
  7. Once set, break into pieces and enjoy!

Notes

Bark can be stored in an airtight container in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 10 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 220Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 34mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 3g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Skip to Recipe