Lemon Shortbread Cookies

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Deliciously buttery, melt-in-your-mouth shortbread cookies that are packed full of lemon flavour, and topped with a sweet, tangy lemon icing!

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In a medium mixing bowl, whisk together the flour and cornflour. Set aside.

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In a large mixing bowl, beat together the butter, sugar, salt, lemon juice, and zest until combined.

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Add the dry ingredients and mix until just combined.

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Bring together into a dough with your hands, and place onto a lightly floured surface.

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Knead until soft, then roll out to a thickness of 1cm.

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Using a cookie cutter, cut shapes out and place them onto the prepared baking tray. Bake for 20 - 25 minutes.

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In a small mixing bowl, mix together the icing sugar and lemon juice until smooth and combined.

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Dip the top of each cookie into the glaze, letting the excess drip back into the bowl. Allow the icing to set.

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Get the full recipe list and instructions at the link below!

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