White Chocolate Crunch Bars – A deliciously thick and creamy layer of white chocolate loaded with Rice Krispies. The 2-ingredient treat you’ll want to make again and again!
White chocolate lovers, this one’s for you!
These Crunch Bars are made up of a thick and creamy layer of white chocolate that is LOADED with Rice Krispies. They are super quick and easy to make, and you only need 2 simple ingredients.
Yep. Lots of white chocolate, and a bowlful of Rice Krispies.
So, if you’re a big white chocolate fan like me, then you need to make these bars. This is a recipe you’ll want to make time and time again!
How to make White Chocolate Crunch Bars
To make these crunch bars, simply grab a large microwave-safe mixing bowl and add the white chocolate.
Heat in 30 second intervals, stirring after each one, until completely melted and smooth.
Add the Rice Krispies, and fold in until completely coated in chocolate.
Pour the mixture into an 8×8-inch square baking pan lined with parchment paper or foil, and spread out evenly.
Refrigerate for 1 – 2 hours or until completely set. Once set, cut into 16 squares or 8 long bars.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
Shop the Recipe
Here are a few handy tools I used to make these bars. As an Amazon Associate, I earn from qualifying purchases.
Browse all of my favourite Amazon products! Shop now >>
These White Chocolate Crunch Bars are:
- so quick and easy to throw together
- made with only 2 simple ingredients
- deliciously creamy and irresistibly crunchy
- the perfect no-bake treat for white chocolate lovers
How long will these Crunch Bars last? These bars can be stored in an airtight container in the fridge for up to 3 weeks.
Can I freeze these Crunch Bars? Yes! They also freeze well for up to 2 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥