Christmas/ Cookies

White Chocolate Dipped Ginger Cookies

Soft and chewy crinkled ginger cookies dipped in creamy white chocolate!

White Chocolate Dipped Ginger Cookies | Marsha's Baking Addiction

Happy December!

Bring on the festive baking! Let me start it off with these deliciously chewy crinkled ginger cookies, dipped in creamy white chocolate. I just love the smell of my kitchen as these cookies bake…

White Chocolate Dipped Ginger Cookies | Marsha's Baking Addiction

This is a super easy recipe to throw together. No need to get the electric mixer out, just simply throw all the ingredients together and whisk!

Ginger cookies have been one of my favourites ever since I was little. I love them dipped in a cup of tea, or a glass of milk πŸ˜‰

Enjoy!

White Chocolate Dipped Ginger Cookies | Marsha's Baking Addiction

5 from 7 votes
Print

White Chocolate Dipped Ginger Cookies

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Yields 18

Ingredients

  • 1 and 1/4 cups granulated sugar 250g
  • 2/3 cup vegetable oil 150ml
  • 1/4 cup molasses 80g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 3/4 cups plain flour 218g
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Granulated sugar for rolling

For Dipping

  • 3 cups white chocolate chips 525g

Instructions

  1. Preheat the oven to 350F/176C. Line a baking tray with parchment paper, or a silicone mat.
  2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
  3. In a separate bowl, mix together the sugar, oil, molasses, egg, and vanilla until combined. Add in the dry ingredients, and mix until just combined.
  4. Roll the dough into 18 small balls (the dough may be a little sticky, damp your hands with warm water to make it more manageable). Fill a small bowl with granulated sugar, and roll each ball in the sugar until it is completely coated. Place the balls on the prepared baking tray, about 2 inches apart. Bake for 8 - 10 minutes, until the cookies start to crack on top. Let cool for 5 minutes before transferring the cookies to a wire rack to cool completely.
  5. In a microwave-safe bowl, add the chocolate chips. Microwave on high in 10 second intervals, stirring between intervals, until melted.
  6. Dip half of a cooled cookie in the melted chocolate, then place on baking paper, and leave to set. Repeat with all the cookies.

Notes

Adapted from Canadian Living

White Chocolate Dipped Ginger Cookies | Marsha's Baking Addiction

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63 Comments

  • Reply
    Anu-My Ginger Garlic Kitchen
    December 2, 2015 at 5:45 pm

    Wow! These cookies look and sound dabulous, Marsha. White chocolate won my heart! πŸ™‚

    • Reply
      Marsha
      December 2, 2015 at 7:40 pm

      Thanks, Anu! πŸ™‚

  • Reply
    Sam @ SugarSpun
    December 2, 2015 at 8:46 pm

    Marsha, these sound incredible! And look just as good! What a wonderful combination of white chocolate and ginger πŸ™‚

    • Reply
      Marsha
      December 2, 2015 at 9:11 pm

      Thanks, Sam! πŸ™‚

  • Reply
    Marvellina
    December 2, 2015 at 8:58 pm

    I love ginger cookies and dipping them in white chocolate is just divine !!

    • Reply
      Marsha
      December 2, 2015 at 9:11 pm

      Thanks, Marvellina!

  • Reply
    Joscelyn | Wifemamafoodie
    December 2, 2015 at 9:10 pm

    Ah, I love the smell of cookies baking in the oven! These look so yummy, Marsha! I love ginger cookies and I bet the white chocolate adds the perfect amount of sweetness. Plus they just look so pretty! Would be the perfect cookie to bring to my cookie exchange next week!

    • Reply
      Marsha
      December 2, 2015 at 9:12 pm

      Thanks, Joscelyn! The white chocolate goes perfectly with the ginger, absolutely delicious! πŸ™‚

  • Reply
    Jessica @ Sweetest Menu
    December 2, 2015 at 10:24 pm

    These look lovely Marsha! Love the half dipped look – what a stylish cookie!

    • Reply
      Marsha
      December 2, 2015 at 10:55 pm

      Thanks, Jessica! πŸ™‚

  • Reply
    kushi
    December 2, 2015 at 11:22 pm

    They look amazing! Lovely combo dear!

  • Reply
    Isabel
    December 2, 2015 at 11:28 pm

    These look delicious! And perfect to make for the holidays. Can’t wait to try them!

    • Reply
      Marsha
      December 2, 2015 at 11:35 pm

      Thanks, Isabel!

  • Reply
    Vicky & Ruth- May I Have That Recipe
    December 3, 2015 at 1:38 am

    Wow these cookies look amazing! I love how you dipped them in white chocolate! Percent for the holiday season!

    • Reply
      Marsha
      December 3, 2015 at 9:06 am

      Thank you! πŸ™‚

  • Reply
    Vickie
    December 3, 2015 at 12:07 pm

    I love anything with ginger! The half-dipped look is amazing. They are beautiful!

    • Reply
      Marsha
      December 3, 2015 at 4:58 pm

      Thanks, Vickie!

  • Reply
    Jessica {Swanky Recipes}
    December 3, 2015 at 7:31 pm

    These cookies sound amazing. I’ll be adding them to my holiday cookie list to bake with the family!

    • Reply
      Marsha
      December 3, 2015 at 7:37 pm

      Thanks, Jessica! πŸ™‚

  • Reply
    Shelby @ Go Eat and Repeat
    December 3, 2015 at 8:57 pm

    What cute cookies! I love how half is dipped in chocolate! These would make a great Christmas gift!

    • Reply
      Marsha
      December 3, 2015 at 8:58 pm

      Thanks, Shelby! πŸ™‚

  • Reply
    Jenn
    December 3, 2015 at 9:16 pm

    Ginger cookies are some of my favorites! Love the white chocolate too!

  • Reply
    Revathi Plani
    December 3, 2015 at 9:19 pm

    As though the ginger cookies are not fabulous on their own, the white chocolate adds more decadence to these cookies. Looks amazing πŸ™‚

    • Reply
      Marsha
      December 3, 2015 at 9:26 pm

      Thanks, Revathi! πŸ™‚

  • Reply
    Hillary @ 918 Plate
    December 4, 2015 at 1:36 am

    Hubby loves ginger and I love cookies sooooo. I think I need to make these!

    • Reply
      Marsha
      December 4, 2015 at 11:50 pm

      Thanks, Hillary!

  • Reply
    Tara | Deliciously Declassified
    December 4, 2015 at 4:01 am

    These are beautiful looking cookies and I’m sure they taste even better! Sounds like the perfect flavor combination.

    • Reply
      Marsha
      December 4, 2015 at 11:50 pm

      Thanks, Tara!

  • Reply
    Annie @ Annie's Noms
    December 4, 2015 at 9:04 am

    These are gorgeous! And so festive, I love ginger cookies at Christmas!

    • Reply
      Marsha
      December 4, 2015 at 11:50 pm

      Thanks, Annie!

  • Reply
    Claudia | Gourmet Project
    December 4, 2015 at 10:36 am

    this is pure lust! great combo!

    • Reply
      Marsha
      December 4, 2015 at 11:49 pm

      Thanks, Claudia!

  • Reply
    Kathi @ Laughing Spatula
    December 4, 2015 at 3:57 pm

    These look fabulous! Your photos are so nice and wouldn’t these make a great gift!!!

    • Reply
      Marsha
      December 4, 2015 at 11:49 pm

      Thank you, Kathi! πŸ™‚

  • Reply
    Ann
    December 4, 2015 at 4:08 pm

    This looks so yummy! I might not share with my kids. Only kidding πŸ™‚ Or am I? πŸ™‚

    • Reply
      Marsha
      December 4, 2015 at 11:48 pm

      Haha thanks, Ann! πŸ™‚

  • Reply
    Amanda
    December 4, 2015 at 8:52 pm

    These cookies look so elegant. I really like that look of dipping them halfway in white chocolate. And I love a recipe where you don’t have to take out the electric mixer!

    • Reply
      Marsha
      December 4, 2015 at 11:48 pm

      Thanks, Amanda!

  • Reply
    jacqueline | i sugar coat it!
    December 4, 2015 at 9:38 pm

    I love ginger with white chocolate and i love what you have done with these cookies! YUMMMMM…

    • Reply
      Marsha
      December 4, 2015 at 11:47 pm

      Thanks, Jacqueline!

  • Reply
    Kelly
    December 5, 2015 at 3:59 am

    These are such pretty cookies! The ginger and white chocolate combo sound perfect! Love that you dipped them too!

    • Reply
      Marsha
      December 5, 2015 at 8:26 pm

      Thanks, Kelly!

  • Reply
    Kathryn @ FoodieGirlChicago
    December 5, 2015 at 2:24 pm

    Love these ……added to my must make list for the holidays!!!

    • Reply
      Marsha
      December 5, 2015 at 8:26 pm

      Thanks, Kathryn!

  • Reply
    Stacey
    December 5, 2015 at 5:15 pm

    These are gorgeous!! I love the white chocolate dipped part. Genius πŸ™‚

    • Reply
      Marsha
      December 5, 2015 at 8:26 pm

      Thanks, Stacey! πŸ™‚

  • Reply
    Vanessa @ VanessaBaked
    December 7, 2015 at 5:10 pm

    These are beautiful cookies!

    • Reply
      Marsha
      December 7, 2015 at 6:06 pm

      Thanks, Vanessa!

  • Reply
    swayam
    December 8, 2015 at 8:38 pm

    Ok girl…you are giving me major cookie cravings at 2 am!!Man…these look so so good! I LOVE ginger cookies and the white chocolate dipping is so much fun!

    • Reply
      Marsha
      December 8, 2015 at 8:41 pm

      Thanks, Swayam!

  • Reply
    Valentina
    December 9, 2015 at 5:26 am

    Wow, these look SO good! So pretty, too!

    • Reply
      Marsha
      December 9, 2015 at 9:48 am

      Thanks, Valentina!

  • Reply
    Lynn | The Road to Honey
    December 9, 2015 at 12:45 pm

    How awesome that you can make these without a mixer. With all the cookie making that happens during the festive season. . .having one less kitchen utensil to clean (especially beaters) is A-ok with me. I also like the peek of white chocolate. . .it gives these cookies an elegant touch.

  • Reply
    Becky Forkey
    December 14, 2015 at 5:52 pm

    Just making. Seem a little sticky to ball. I’m sure I followed the recipe. Should I add flour?

    • Reply
      Marsha
      December 14, 2015 at 5:57 pm

      I wet my hands a little, which made it easier to roll out balls instead of getting it all over my hands πŸ™‚ Enjoy!

  • Reply
    Dini @ The Flavor Bender
    December 17, 2015 at 5:27 pm

    I am making this for Christmas! Absolutely amazing! I love the combination of ginger with White chocolate! So perfect! πŸ˜€

    • Reply
      Marsha
      December 17, 2015 at 5:31 pm

      Thanks, Dini! πŸ˜€

  • Reply
    Yeezus
    December 23, 2015 at 4:04 am

    I’M MAKING THESE COOKIES NOW. DO I USE THE MEASUREMENTS IN THE BRACKETS OR THE FRACTIONS, BECAUSE THEY AREN’T EQUIVALENT TO EACH OTHER. PLEASE RESPOND RIGHT AWAY, I’M LITERALLY IN THE MIDDLE OF MAKING THESE.

    • Reply
      Marsha
      December 23, 2015 at 9:41 am

      I would personally measure in grams, it’s more accurate πŸ™‚

  • Reply
    Debbie from MountainMama
    January 27, 2016 at 5:10 pm

    Oh, My!! I need these cookies immediately!! Pinned and shared on FB and Instagram!!

    • Reply
      Marsha
      January 27, 2016 at 5:50 pm

      Thanks, Debbie! πŸ™‚

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