White Chocolate Dipped Ginger Cookies – Soft and chewy crinkled ginger cookies deliciously spiced with warm autumn flavours and dipped in creamy white chocolate!
Happy December!
Bring on the festive baking! Let me start it off with these deliciously chewy crinkled ginger cookies, dipped in creamy white chocolate. I just love the smell of my kitchen as these cookies bake…
White Chocolate Dipped Ginger Cookies
This is a super easy recipe to throw together. No need to get the electric mixer out, just simply throw all the ingredients together and whisk!
Ginger cookies have been one of my favourites ever since I was little. I love them dipped in a cup of tea, or a glass of milk 😉
More Christmas recipes to try next!
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
Fancy something savoury? Head on over to our food blog, Simply Savoury Meals.
White Chocolate Dipped Ginger Cookies
Soft and chewy crinkled ginger cookies deliciously spiced with warm autumn flavours and dipped in creamy white chocolate!
- 1 and 1/4 cups caster/granulated sugar (250g)
- 2/3 cup vegetable oil (150ml)
- 1/4 cup molasses (80g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 3/4 cups plain/all-purpose flour (218g)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Granulated sugar (for rolling)
For Dipping
- 3 cups white chocolate chips (525g)
Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper, or a silicone mat.
In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
In a separate bowl, mix together the sugar, oil, molasses, egg, and vanilla until combined. Add in the dry ingredients, and mix until combined.
- Roll the dough into 18 small balls (the dough may be a little sticky, damp your hands with warm water to make it more manageable). Fill a small bowl with granulated sugar, and roll each ball in the sugar until it is completely coated.
- Place the balls on the prepared baking tray, about 2 inches apart. Bake for 8 – 10 minutes, until the cookies start to crack on top. Let cool for 5 minutes before transferring the cookies to a wire rack to cool completely.
In a microwave-safe bowl, add the chocolate chips. Microwave in 20 second intervals, stirring between intervals, until melted.
- Dip half of a cooled cookie in the melted chocolate, then place on baking paper, and leave to set. Repeat with all the cookies.
Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen for an extra minute.
The calories are an estimate only.
Adapted from Canadian Living
65 comments
Wow! These cookies look and sound dabulous, Marsha. White chocolate won my heart! 🙂
Thanks, Anu! 🙂
Marsha, these sound incredible! And look just as good! What a wonderful combination of white chocolate and ginger 🙂
Thanks, Sam! 🙂
I love ginger cookies and dipping them in white chocolate is just divine !!
Thanks, Marvellina!
Ah, I love the smell of cookies baking in the oven! These look so yummy, Marsha! I love ginger cookies and I bet the white chocolate adds the perfect amount of sweetness. Plus they just look so pretty! Would be the perfect cookie to bring to my cookie exchange next week!
Thanks, Joscelyn! The white chocolate goes perfectly with the ginger, absolutely delicious! 🙂
These look lovely Marsha! Love the half dipped look – what a stylish cookie!
Thanks, Jessica! 🙂
They look amazing! Lovely combo dear!
These look delicious! And perfect to make for the holidays. Can’t wait to try them!
Thanks, Isabel!
Wow these cookies look amazing! I love how you dipped them in white chocolate! Percent for the holiday season!
Thank you! 🙂
I love anything with ginger! The half-dipped look is amazing. They are beautiful!
Thanks, Vickie!
These cookies sound amazing. I’ll be adding them to my holiday cookie list to bake with the family!
Thanks, Jessica! 🙂
What cute cookies! I love how half is dipped in chocolate! These would make a great Christmas gift!
Thanks, Shelby! 🙂
Ginger cookies are some of my favorites! Love the white chocolate too!
Thanks, Jenn!
As though the ginger cookies are not fabulous on their own, the white chocolate adds more decadence to these cookies. Looks amazing 🙂
Thanks, Revathi! 🙂
Hubby loves ginger and I love cookies sooooo. I think I need to make these!
Thanks, Hillary!
These are beautiful looking cookies and I’m sure they taste even better! Sounds like the perfect flavor combination.
Thanks, Tara!
These are gorgeous! And so festive, I love ginger cookies at Christmas!
Thanks, Annie!
this is pure lust! great combo!
Thanks, Claudia!
These look fabulous! Your photos are so nice and wouldn’t these make a great gift!!!
Thank you, Kathi! 🙂
This looks so yummy! I might not share with my kids. Only kidding 🙂 Or am I? 🙂
Haha thanks, Ann! 🙂
These cookies look so elegant. I really like that look of dipping them halfway in white chocolate. And I love a recipe where you don’t have to take out the electric mixer!
Thanks, Amanda!
I love ginger with white chocolate and i love what you have done with these cookies! YUMMMMM…
Thanks, Jacqueline!
These are such pretty cookies! The ginger and white chocolate combo sound perfect! Love that you dipped them too!
Thanks, Kelly!
Love these ……added to my must make list for the holidays!!!
Thanks, Kathryn!
These are gorgeous!! I love the white chocolate dipped part. Genius 🙂
Thanks, Stacey! 🙂
These are beautiful cookies!
Thanks, Vanessa!
Ok girl…you are giving me major cookie cravings at 2 am!!Man…these look so so good! I LOVE ginger cookies and the white chocolate dipping is so much fun!
Thanks, Swayam!
Wow, these look SO good! So pretty, too!
Thanks, Valentina!
How awesome that you can make these without a mixer. With all the cookie making that happens during the festive season. . .having one less kitchen utensil to clean (especially beaters) is A-ok with me. I also like the peek of white chocolate. . .it gives these cookies an elegant touch.
Thanks, Lynn!
Just making. Seem a little sticky to ball. I’m sure I followed the recipe. Should I add flour?
I wet my hands a little, which made it easier to roll out balls instead of getting it all over my hands 🙂 Enjoy!
I am making this for Christmas! Absolutely amazing! I love the combination of ginger with White chocolate! So perfect! 😀
Thanks, Dini! 😀