White Chocolate Easter Bark – A white chocolate layer topped with pink white chocolate, and studded with Cadbury Mini Eggs and white chocolate chips!
Bark is one of those recipes that is so simple, yet the end result is so beautiful. Not to mention so versatile. Here I have a layer of white chocolate topped with more white chocolate which is coloured pink with Candy Melts, and sprinkled with Cadbury Mini Eggs, and white chocolate chips.
A perfect bark for Easter/Spring!
White Chocolate Easter Bark
For the white chocolate, I used a high quality Belgian white chocolate – so delicious and creamy! To make the top layer of white chocolate pink, I simply melted some pink Candy Melts in with the white chocolate.
For a more deeper pink, use more Candy Melts, and less white chocolate. I wanted a pastel pink for Spring! 🙂
This is such a quick and easy recipe, even the kids would love to help! Simply weigh out 8oz of white chocolate, melt gently, then spread out into a large rectangle on a baking tray lined with parchment paper.
Chill until just set – about 20 minutes, then melt 6oz of white chocolate with 2oz of pink Candy Melts, and spread out on top of the white chocolate layer.
Sprinkle with candy of your choice, and leave to set at room temperature. Done!
Chocolate bark is loved by everyone in my family, and I love that it’s so quick and easy to make for them whenever they want it. And it never has to be the same. Use your favourite chocolates, swirl them together, or simply layer them like I have done here.
Use flavourings, and colourings. Grab your favourite candy, and chocolates, and sprinkle them on top. There are so many ways to enjoy bark!
More easy treats to make next!
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White Chocolate Easter Bark
A white chocolate layer topped with pink white chocolate, and studded with Cadbury Mini Eggs and white chocolate chips!
Ingredients
- 396g white chocolate, chopped
- 57g Wilton Candy Melts
- Cadbury Mini Eggs
- White chocolate chips
Instructions
- Line a baking tray with parchment paper, and set aside.
- Microwave 8oz/226g of the white chocolate, stirring every 30 seconds until melted. Pour the melted chocolate onto the parchment paper, and spread out into a large rectangle.
- Refrigerate for 20 minutes until just set.
- Microwave the rest of the white chocolate with the Candy Melts, stirring every 30 seconds until melted. Let cool for 5 - 10 minutes before pouring onto the white chocolate, and spreading out to the edges.
- Sprinkle with Mini Eggs and white chocolate chips, then allow to set at room temperature.
- Break into pieces, and enjoy!
Notes
Bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition Information:
Yield: 12 pieces Serving Size: 1 pieceAmount Per Serving: Calories: 477Total Fat: 29gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 9mgSodium: 46mgCarbohydrates: 57gFiber: 3gSugar: 51gProtein: 4g
Nutrition information isn’t always accurate.
44 comments
Your pictures are making me swoon! What an awesome way to use up leftover easter candy! Thanks for the recipe. Pinning for later!
Thanks, Taylor! 🙂
Your recipes always look so delicious and pretty, and this one is certainly no exception! The candy look like jewels!
Thanks, Valentina!
Great recipe for Easter Marsha.
Pinning!!!
Thanks, Puja!
I’m not a very white chocolate lover person but I definitely see myself gorging on these delicious Easter Bark! They look absolutely beautiful n tempting – Thanks for sharing!
Thanks, Molly! 🙂
I love the softness color of it!! I do like the buttery taste of the bark. What a petty treat for Easter or for that matter anytime. Gorgeous photos!
Thanks, Marisa!
The mini eggs, especially the malted ones, are my favorite Easter candies. Tragically no one else in the family seems to like them, so I think I’d have a whole batch of your great looking bark all to myself 🙂
Thanks, Lydia! 🙂
These are just the cutest little easter treats ever. Cadbury Mini Eggs and white chocolate make everything better
Thanks, Rahul!
Such a simple yet effective recipe! Definitely one to make with kids – I think even I could manage this when babysitting my nieces and nephews 🙂
Thanks, Emma! 🙂
This is so cute! I have somehow never made chocolate bark before. I might need to make a batch this Easter, because I love mini eggs. Pinning!
Thanks, Tracy!
They look so beautiful and delicious recipe as always dear!
Thanks, Kushi!
I want this just from the photos!!! they are so cute with the Easter eggs and chocolate chips *licks screen*
Thanks, Khadija!
How love how easy they are to make . Certainly looking forward to making these with my son. Thanks for sharing!!!!
Thanks, Immaculate!
This Easter bark is SO gorgeous! Pinning and sharing!
Thanks, Sara! 🙂
This looks so pretty and totally perfect for Easter!! I love this mini eggs (total guilty pleasure for sure). Going to have to give this one a try! Happy Easter! Pinned 🙂
Thanks, Dawn! 🙂
Oh, the colours really puts me in the mood for spring! Fun!!
Thanks, Jacquee!
This bark is so fun and colorful! I would be totally addicted to some of this!
Thanks, Shelby!
i think i’m in the minority, but i really prefer white chocolate over all other kinds! this is festive, pretty, and tasty!
Thanks, Grace! I love white chocolate!
This is so pretty. I love the pastel Easter colors. This would be the perfect Easter treat.
Thanks, Amanda!
Oh my god this looks absolutely heavenly. My mouth is literally watering as I type.
Thanks, Jo!
Www I am again and again watching these lovely photos… Awesome recipe… It has vibrant color with that tropical easter egg s
Thanks, Priya!
Soo adorable and looks so delicious!
Thanks, Holly!
Marsha, you are a true expert in chocolate + candy desserts! I love how you got your white chocolate easter bark to have this beautiful peach color. It kind of matches your website. 🙂 I hope you had a happy Easter! Thanks for sharing such an awesome recipe. Pinning! 🙂
Aww thank you, Demeter! 🙂