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White Chocolate Oreo Bark

White Chocolate Oreo Bark – A deliciously thick and creamy layer of white chocolate that is loaded with Oreo crumbs, and topped with whole Oreo cookies. This no-bake treat is perfect for chocolate and Oreo lovers!

White Chocolate Oreo Bark

Oreos and white chocolate go so well together, especially in this no-bake recipe.

This bark consists of a thick and creamy layer of white chocolate that is FULL of Oreo crumbs, and is then topped off with even more Oreos.

A quick and easy recipe that only requires two simple ingredients, and makes for the perfect edible gift or sweet treat to enjoy at any time.

If you’re a big fan of white chocolate and Oreo cookies, then you need to try this bark recipe. It is absolutely delicious and very moreish!

Looking for more Oreo recipes? Check out my Chocolate Chip Oreo Cookies, Mini Oreo Cheesecakes, and my Fudgy Oreo Brownies.

White Chocolate Oreo Bark

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate: Choose a good quality white chocolate that you enjoy eating on its own. Flavour is everything here.
  • Oreos: We will be using a combination of crushed Oreos (to mix into the chocolate), and whole Oreos (for topping).

How to make White Chocolate Oreo Bark

To make this bark, simply add the white chocolate to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.

Add the crushed Oreos and mix until combined.

Pour the mixture onto a large baking tray lined with parchment paper, and spread out into a thick rectangle.

Top with extra Oreos – some whole, some halved, and some crushed.

Allow the chocolate to set in the fridge. Once completely set, break into pieces, and enjoy!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

White Chocolate Oreo Bark

This White Chocolate Oreo Bark is:

  • super quick and easy to make
  • requires only TWO ingredients
  • deliciously thick and creamy
  • LOADED with Oreo crumbs

How long will this chocolate bark last? This bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks.

Can I freeze this bark? Yes, it also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

White Chocolate Oreo Bark
White Chocolate Oreo Bark

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Yield: 10 - 12 pieces

White Chocolate Oreo Bark

White Chocolate Oreo Bark

A deliciously thick and creamy layer of white chocolate that is loaded with Oreo crumbs, and topped with whole Oreo cookies!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 14 oz (410g) white chocolate, coarsely chopped
  • 5 whole Oreos, crushed to fine crumbs
  • Oreos, for topping

Instructions

  1. Line a large baking tray with parchment paper, and set aside.
  2. Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Add the crushed Oreos and mix until combined.
  4. Pour the mixture onto the prepared baking tray, and spread out into a thick rectangle.
  5. Top with extra Oreos - some whole, some halved, and some crushed.
  6. Allow the chocolate to set in the fridge. Once completely set, break into pieces, and enjoy!

Notes

Bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:

Yield:

12 pieces

Serving Size:

1 piece

Amount Per Serving: Calories: 229Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 68mgCarbohydrates: 27gFiber: 0gSugar: 24gProtein: 2g

Nutrition information isn’t always accurate.

Did you make this recipe?

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