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White Chocolate Oreo Fudge

White Chocolate Oreo Fudge – Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!

White Chocolate Oreo Fudge

White Chocolate Oreo Fudge

I love super quick and easy recipes, especially when they are no-bake and only require 4 simple ingredients you most probably already have at home.

This White Chocolate Oreo Fudge is thick and creamy, and loaded with chopped Oreo cookies. Slice it up into bite-sized pieces, and you have yourself perfect little no-bake chocolate treats!

Looking for even more no-bake candy recipes? See my Easy Chocolate Truffles, Chocolate Peanut Butter Cornflake Cookies, and my No-Bake Peanut Butter Truffles.

White Chocolate Oreo Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate: Choose the highest quality white chocolate that you would enjoy eating on its own. Chocolate is the main ingredient, so quality and flavour is everything in this recipe.
  • Vanilla extract: For added flavour.
  • Sweetened condensed milk
  • Oreos: You’ll need 12 Oreo cookies to fold into the mixture, and a few extra for topping.

How to make White Chocolate Oreo Fudge

To make this fudge, simply start by placing the white chocolate into a large microwave-safe bowl, and heating in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the vanilla extract, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be VERY thick at this point.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Top with extra chopped Oreos, then refrigerate for 2 – 4 hours or overnight until completely set.

TIP: Speed up the chill time. Pop the pan in the freezer for 1 hour, and your fudge will be set and ready to cut up into pieces. For neater slices, heat up a sharp knife in hot water, dry, then slice the fudge. Repeat after every slice.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

White Chocolate Oreo Fudge

This White Chocolate Oreo Fudge is:

  • super quick and easy to throw together
  • incredibly thick and creamy
  • LOADED with chopped Oreos
  • big on flavour
  • perfect for sharing and gift-giving

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see!

White Chocolate Oreo Fudge

Try these fudge recipes next!

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Originally Published: November, 2015 | Updated: July, 2019

White Chocolate Oreo Fudge

White Chocolate Oreo Fudge

Yield: 64 pieces
Prep Time: 10 minutes
Total Time: 10 minutes

Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!

Ingredients

  • 18 oz (525g) white chocolate, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 can (14oz/397g) sweetened condensed milk
  • 12 Oreos, chopped

Instructions

  1. Line an 8x8-inch square baking pan with parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  3. Stir in the vanilla, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be very thick.
  4. Spread the mixture into the prepared pan, and smooth out the top. Top with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.

Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:
Yield: 64 pieces Serving Size: 1 piece
Amount Per Serving: Calories: 74Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 24mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction

Sandra

Friday 27th of August 2021

Mmm looks yummy I love it I will definitely try it tonight n we will enjoy it tomorrow tnx a lot.

Sara

Sunday 29th of November 2020

Hi, I just made the fudge and it has set on the top but the bottom is very sticky? Eek will it eventually set? It has been in the fridge for 6hrs and a quick blast in the freezer.

KK

Friday 14th of August 2020

64 servings?! That seems like a lot...How big is each piece? Inch wise :)

Marsha

Friday 14th of August 2020

64 bite-sized pieces of fudge. You can cut them up into bigger pieces, but fudge is quite rich. Enjoy! :)

Dawn Etheridge

Wednesday 6th of May 2020

Can you use evaporated milk instead of condensed in the fudge?

Marsha

Wednesday 6th of May 2020

No, sorry.

Hannah Boyes

Sunday 23rd of June 2019

I made this today. It’s perfect, literally perfect.

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