Candy & Snacks/ No-Bake Recipes

White Chocolate Oreo Fudge

Easy 3-ingredient white chocolate fudge layered with crushed Oreos!

White Chocolate Oreo Fudge | Marsha's Baking Addiction

Today I bring you an easy-peasy fudge recipe – White Chocolate Oreo Fudge!

You only need 3 ingredients for this delicious fudge – Oreos, white chocolate, and condensed milk. That’s it! So simple, and will only take up 10 minutes of your time. I used Nestle Milky Bars, but you can use your favourite white chocolate!

White Chocolate Oreo Fudge | Marsha's Baking Addiction

This fudge only contains 3 ingredients, but it does not lack flavour orΒ texture. The white chocolate makes the fudge incredibly creamy, and melt-in-your-mouth, and the condensed milk gives it that fudge texture we all love! The crushed Oreos are a scrumptious bonus πŸ˜‰

White Chocolate Oreo Fudge | Marsha's Baking Addiction

Christmas is nearing, and this fudge would be the perfect edible gift. Enjoy!

White Chocolate Oreo Fudge | Marsha's Baking Addiction
Print

White Chocolate Oreo Fudge

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 Oreos coarsely crushed
  • 500 g white chocolate I used Nestle Milky Bar
  • 397 g condensed milk

Instructions

  1. Line an 8x8" baking tray with parchment paper.
  2. In a microwave-safe bowl, add the chocolate and condensed milk. Microwave for about 30 seconds and remove. Stir until the chocolate is mostly melted. Microwave for another 30 seconds and stir again until the chocolate is completely melted and smooth.
  3. Spread half of the crushed Oreos across the bottom of the prepared pan. Pour the chocolate over the top. Sprinkle the remaining Oreos on top, and spread out evenly. Press the Oreos into the fudge like you are attempting to smooth out the top.
  4. Refrigerate for 4 hours, or overnight. Cut into bite-sized squares and enjoy!

Notes

Fudge can be kept in the fridge in an airtight container for up to 1 week, and can be frozen for up to 2 months. If frozen, thaw in the fridge for 2 – 4 hours before serving.

White Chocolate Oreo Fudge | Marsha's Baking Addiction

You Might Also Like

29 Comments

  • Reply
    Linda@ Today She Loves
    November 16, 2015 at 2:30 am

    Lol, my first thought was “Ooh, Christmas fudge!” haha. These look yummy and I love that there’s so few ingredients in there. I knew buying Oreos today at the grocery store was a good idea.

    • Reply
      Marsha
      November 16, 2015 at 6:52 pm

      Thanks, Linda! πŸ™‚

  • Reply
    Marvellina @ What To Cook Today
    November 16, 2015 at 4:33 am

    Three ingredients are enough to get people hooked !!!!!

    • Reply
      Marsha
      November 16, 2015 at 6:53 pm

      Thanks, Marvellina!

  • Reply
    Cheyanne @ No Spoon Necessary
    November 16, 2015 at 2:47 pm

    Holy Moly, Marsha! This fudge looks insanely delicious!! LOVE that it is only 3 ingredients and takes about 10 minutes! Seriously? Too good to be passed up! Pinned! Cheers, my dear!

    • Reply
      Marsha
      November 16, 2015 at 6:53 pm

      Thanks, Cheyanne! πŸ™‚

  • Reply
    Anu-My Ginger Garlic Kitchen
    November 16, 2015 at 3:31 pm

    Wow! This fudge look super delish, Marsha. White chocolate and oreo sounds like a killer combo. SO good.

    • Reply
      Marsha
      November 16, 2015 at 6:53 pm

      Thanks, Anu!

  • Reply
    Jessica @ Sweetest Menu
    November 16, 2015 at 10:25 pm

    Oh I love fudge! This Oreo fudge looks amazing!!!

    • Reply
      Marsha
      November 16, 2015 at 10:44 pm

      Thanks, Jessica! πŸ™‚

  • Reply
    Jemma
    November 17, 2015 at 12:34 am

    I am so glad to have found you! You consistently have the best recipes!! Pinning this, as well as signing up to receive your newsletters!
    Jemma

    • Reply
      Marsha
      November 17, 2015 at 10:06 am

      Thanks so much, Jemma! πŸ™‚

  • Reply
    Kylee @ KyleeCooks.com
    November 17, 2015 at 2:47 am

    Zomg. That looks amaaaaaazing

    • Reply
      Marsha
      November 17, 2015 at 10:05 am

      Thanks, Kylee!

  • Reply
    Kelly
    November 17, 2015 at 2:54 am

    This is such a fun treat, I absolutely adore fudge!! Love the white chocolate and Oreo combo, so decadent and delicious!

    • Reply
      Marsha
      November 17, 2015 at 10:05 am

      Thanks, Kelly!

  • Reply
    Joscelyn | Wifemamafoodie
    November 17, 2015 at 6:14 am

    OMG! This fudge looks amazing, Marsha! Oreos are my guilty pleasure and whenever we go to the candy shop, my kids and I like to try the fudge like this! I can’t believe it’s so simple to make too! These will make great gifts for Christmas!

    • Reply
      Marsha
      November 17, 2015 at 10:05 am

      Thanks, Joscelyn!

  • Reply
    Jess @ What Jessica Baked Next
    November 17, 2015 at 3:39 pm

    Love Oreo fudge! This looks delicious, Marsha! I can’t believe you only need 3 ingredients to make it. Amazing! I cannot wait to give the recipe a try! πŸ™‚

    • Reply
      Marsha
      November 17, 2015 at 11:07 pm

      Thanks, Jess!

  • Reply
    Ritu Ahuja
    November 18, 2015 at 10:58 am

    This looks irresistible. Great combination and Fudge looks super delicious. Yum yum yum πŸ™‚

    • Reply
      Marsha
      November 18, 2015 at 6:57 pm

      Thanks, Ritu! πŸ™‚

  • Reply
    Amanda
    November 19, 2015 at 8:43 pm

    What a great and simple recipe. I love fudge that you don’t have to get out a candy thermometer for!

  • Reply
    kushi
    November 24, 2015 at 8:35 pm

    Love the recipe and the combo. So YUMMY!

    • Reply
      Marsha
      November 24, 2015 at 9:02 pm

      Thanks, Kushi!

  • Reply
    Tess
    December 27, 2015 at 10:20 pm

    This looks amazing! And so easy πŸ™‚

    • Reply
      Marsha
      December 27, 2015 at 10:21 pm

      Thanks, Tess! πŸ™‚

  • Reply
    Nicole
    December 18, 2016 at 5:55 am

    How long can the fudge stay fresh? Should I leave in freezer before christmas? Help!

    • Reply
      Marsha
      December 18, 2016 at 5:03 pm

      Fudge can be kept in the fridge in an airtight container for up to 1 week, and can be frozen for up to 2 months. If frozen, thaw in the fridge for 2 – 4 hours before serving πŸ™‚

    Leave a Reply

    573 Shares
    Share
    Tweet
    Pin
    Yum
    Stumble