White Chocolate Oreo Fudge – Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!
I love super quick and easy recipes, especially when they are no-bake and only require 4 simple ingredients you most probably already have at home.
This White Chocolate Oreo Fudge is thick and creamy, and loaded with chopped Oreo cookies. Slice it up into bite-sized pieces, and you have yourself perfect little no-bake chocolate treats!
How to make White Chocolate Oreo Fudge
Ingredients you’ll need:
- White chocolate: Choose the highest quality white chocolate that you would enjoy eating on its own. Chocolate is the main ingredient, so quality and flavour is everything in this recipe.
- Vanilla extract: For added flavour.
- Sweetened condensed milk
- Oreos: You’ll need 12 Oreo cookies to fold into the mixture, and a few extra for topping.
To make this fudge, simply start by placing the white chocolate into a large microwave-safe bowl, and heating in 20 second intervals, stirring after each one, until melted and smooth.
Stir in the vanilla extract, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be VERY thick at this point.
Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Top with extra chopped Oreos, then refrigerate for 2 – 4 hours or overnight until completely set.
TIP: Speed up the chill time. Pop the pan in the freezer for 1 hour, and your fudge will be set and ready to cut up into pieces. For neater slices, heat up a sharp knife in hot water, dry, then slice the fudge. Repeat after every slice.
The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.
This White Chocolate Oreo Fudge is:
- super quick and easy to throw together
- incredibly thick and creamy
- LOADED with chopped Oreos
- big on flavour
- perfect for sharing and gift-giving
How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.
Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥
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Originally Published: November, 2015 | Updated: July, 2019