Candy & Snacks/ No-Bake Recipes

White Chocolate Oreo Truffles

White Chocolate Oreo TrufflesΒ –Β Deliciously creamy and fudgy Oreo truffles dipped in white chocolate, and sprinkled with Oreo crumbs. No-bake and only 3 ingredients!

PIN IT FOR LATER!

White Chocolate Oreo Truffles | Marsha's Baking Addiction

I love Oreos, and pretty much all recipes that include Oreos. Have you checked out my chocolate bundt cake that is stuffed full of Oreos? One of my favourite cakes! I also love the simpler recipes too, like these Oreo truffles. The hardest part about this recipe is waiting for them to chill!

White Chocolate Oreo Truffles | Marsha's Baking Addiction

Last time, I brought you my White Chocolate Easter Bark, and today I’m bringing you something just as easy, and quick to make – and these are also no-bake. Delicious creamy, fudgy Oreo truffles dipped in white chocolate, and sprinkled with Oreo crumbs. A perfect little treat!

White Chocolate Oreo Truffles | Marsha's Baking Addiction

Β You are only 3 ingredients away from these scrumptious Oreo truffles. Oreos (of course!), cream cheese, and white chocolate. You might already have these in! Simply pulse the Oreos into fine crumbs (reserve 1/4 cup of them), mix in the cream cheese, roll the mixture into balls, and freeze for 30 minutes. Dip them in melted chocolate of your choice, sprinkle with the reserved Oreo crumbs, and chill until firm. Done!

White Chocolate Oreo Truffles | Marsha's Baking Addiction

Enjoy!

White Chocolate Oreo Truffles
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White Chocolate Oreo Truffles

Prep Time 20 minutes
Total Time 20 minutes
Yields 30 - 36 truffles

Ingredients

  • 40 Oreos
  • 1 cup cream cheese 225g, softened
  • 2 cups white chocolate 350g, melted

Instructions

  1. Using a food processor, pulse the Oreos into fine crumbs.
  2. Remove 1/4 cup of the crumbs and set aside.
  3. Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, and place them onto a baking tray lined with parchment paper. Freeze the balls for 30 minutes.
  4. Dip each ball in the melted chocolate, place back on the baking tray, and sprinkle with the reserved Oreo crumbs. Refrigerate for 1 hour, or until firm.
  5. Keep refrigerated for up to 5 days.

White Chocolate Oreo Truffles | Marsha's Baking Addiction

White Chocolate Oreo Truffles | Marsha's Baking Addiction

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31 Comments

  • Reply
    Kari
    March 23, 2016 at 9:04 pm

    Yum! These look so delicious!
    Kari
    http://www.sweetteasweetie.com

  • Reply
    Sarah
    March 24, 2016 at 10:30 am

    Oh yum! I used to make something similar to this and the flavor is AWESOME! Never dipped them in white chocolate though, looks great!

    • Reply
      Marsha
      March 24, 2016 at 10:55 am

      Thanks, Sarah!

  • Reply
    Sarah
    March 24, 2016 at 10:48 am

    I make these too and they are just the best! I love changing the toppings/sprinkles to coordinate with the current holiday or season πŸ™‚ They’re always a hit!

    • Reply
      Marsha
      March 24, 2016 at 10:54 am

      Right? They are so versatile! πŸ™‚

  • Reply
    Mark, Compass & Fork
    March 24, 2016 at 12:57 pm

    I’ve never made these before but I think you have persuaded to start this weekend.

    • Reply
      Marsha
      March 24, 2016 at 1:34 pm

      Thanks, Mark! Enjoy!

  • Reply
    Kirsten @ Treat Yourself Sweeter
    March 24, 2016 at 1:06 pm

    What a fabulous idea…. who doesn’t love Oreos and truffles?? PERFECT for Easter… gorgeous photos too lovely!

    • Reply
      Marsha
      March 24, 2016 at 1:35 pm

      Thanks, Kirsten!

  • Reply
    Peter @ Feed Your Soul Too
    March 24, 2016 at 1:37 pm

    These look delicious and fun. Scheduled for a FB share later.

    • Reply
      Marsha
      March 24, 2016 at 2:27 pm

      Thanks, Peter!

  • Reply
    Lisa | Garlic + Zest
    March 24, 2016 at 1:37 pm

    Oh, Lord, I’m in trouble now!

  • Reply
    demeter | beaming baker
    March 24, 2016 at 1:39 pm

    Marsha, I saw these on IG the other day and just about fainted. I had to put my banana oatmeal down and seriously question why I wasn’t having these. Seriously tho, white chocolate covered Oreo truffles?!? You’re killing me! Also love that these are only made with 3 ingredients. How easy is that? Pinning this! πŸ™‚

    • Reply
      Marsha
      March 24, 2016 at 2:29 pm

      Haha thanks, Demeter! I might have had a few of these for breakfast… πŸ˜‰

  • Reply
    Cheyanne @ No Spoon Necessary
    March 24, 2016 at 1:53 pm

    OMG, Marsha, my husband would flip for these truffles! Oreos are his all time favorite thing ever! Since these are so easy and only 3 ingredients I have the feeling I will be making these all the time! Cheers, girlfriend and cheers to a wonderful Easter!

    • Reply
      Marsha
      March 24, 2016 at 2:29 pm

      Thanks, Cheyanne! πŸ™‚

  • Reply
    Sara | Life's Little Sweets
    March 24, 2016 at 2:37 pm

    These looks so yummy! Pinning and sharing, I love OREO cookies and having them in truffle form is marvelous!

    • Reply
      Marsha
      March 24, 2016 at 10:09 pm

      Thanks, Sara! πŸ™‚

  • Reply
    Megan - The Emotional Baker
    March 24, 2016 at 2:53 pm

    I love Oreos! I’m sure I couldn’t keep my hands off these – yum πŸ™‚

    • Reply
      Marsha
      March 24, 2016 at 10:08 pm

      Thanks, Megan! It’s been hard not to reach for more! πŸ˜‰

  • Reply
    Jennifer @ Show Me the Yummy
    March 24, 2016 at 5:01 pm

    There is nothing more perfect in life than oreo truffles. <3

    • Reply
      Marsha
      March 24, 2016 at 10:08 pm

      Thanks, Jennifer! I totally agree!

  • Reply
    kushi
    March 24, 2016 at 5:03 pm

    I have never tried this before. Looks so delicious and gorgeous! Bookmarked.

    • Reply
      Marsha
      March 24, 2016 at 10:07 pm

      You totally should, Kushi! πŸ™‚

  • Reply
    Jo
    April 6, 2016 at 6:29 pm

    These look so amazing, I want one right now.

  • Reply
    Jennie H
    March 21, 2017 at 4:25 pm

    Just made these and they are delicious! Thank you

    • Reply
      Marsha
      March 21, 2017 at 4:49 pm

      I’m so glad you liked them!

  • Reply
    Elle
    May 14, 2017 at 9:25 am

    Hi Marsha,

    I’m planning on doing these as Wedding favours for my Wedding in 4 weeks – do you know if they can they be frozen if I do them in advance? (Sorry if it’s a silly question!)

    Thank you!

    Elle

    • Reply
      Marsha
      May 14, 2017 at 4:01 pm

      Hi Elle! Yes, they can be kept in an airtight container, layered between parchment or wax paper, in the fridge for up to 1 week, or frozen for up to 2 months. Thaw overnight in the fridge before serving πŸ™‚

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