White Chocolate Oreo Truffles – Deliciously creamy and fudgy Oreo truffles dipped in white chocolate, and sprinkled with Oreo crumbs. No-bake and only 3 ingredients!
I love Oreos, and pretty much all recipes that include Oreos. Have you checked out my chocolate bundt cake that is stuffed full of Oreos? One of my favourite cakes! I also love the simpler recipes too, like these Oreo truffles. The hardest part about this recipe is waiting for them to chill!
Last time, I brought you my White Chocolate Easter Bark, and today I’m bringing you something just as easy, and quick to make – and these are also no-bake. Delicious creamy, fudgy Oreo truffles dipped in white chocolate, and sprinkled with Oreo crumbs. A perfect little treat!
You are only 3 ingredients away from these scrumptious Oreo truffles. Oreos (of course!), cream cheese, and white chocolate. You might already have these in! Simply pulse the Oreos into fine crumbs (reserve 1/4 cup of them), mix in the cream cheese, roll the mixture into balls, and freeze for 30 minutes. Dip them in melted chocolate of your choice, sprinkle with the reserved Oreo crumbs, and chill until firm. Done!
White Chocolate Oreo Truffles
- 40 Oreos
- 1 cup cream cheese 225g, softened
- 2 cups white chocolate 350g, melted
Using a food processor, pulse the Oreos into fine crumbs.
Remove 1/4 cup of the crumbs and set aside.
Mix the cream cheese into the remaining crumbs. The mixture will be sticky. Roll the mixture into 1 inch balls, and place them onto a baking tray lined with parchment paper. Freeze the balls for 30 minutes.
Dip each ball in the melted chocolate, place back on the baking tray, and sprinkle with the reserved Oreo crumbs. Refrigerate for 1 hour, or until firm.
Keep refrigerated for up to 5 days.