White Chocolate Torte – A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, and garnished with fresh raspberries and chocolate chips!
I absolutely love white chocolate. As a kid, I would always reach for it more often than milk chocolate. I know, crazy huh? So, today I’m indulging my inner child with this white chocolate torte!
I absolutely love the gingernut biscuit crumb base paired with the white chocolate. They just go together so well, and tastes incredibly delicious. If you’re a chocolate lover like me, you have got to try this torte. Right now.
This white chocolate torte is deliciously creamy, and so decadent. I garnished my torte with fresh raspberries and chocolate chips, but you could go for some milk or dark chocolate melted and drizzled on. It’s entirely up to you!
How to make White Chocolate Torte
Ingredients you’ll need:
- Unsalted butter
- Gingernut biscuit/Gingersnap crumbs
- White chocolate
- Greek-style yogurt
- Gelatine leaves
- Heavy cream
To make this torte, mix together the biscuit crumbs and melted butter. Press the crumbs into a greased 9-inch springform pan, and chill whilst preparing the chocolate filling.
Add the white chocolate to a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Allow to cool slightly.
Place the gelatine into a heatproof bowl. Add 4 tablespoons of cold water and soak for 10 minutes until soft, then place in the microwave and heat until dissolved.
Stir together the melted chocolate and yogurt. Stir in the gelatine, then fold in the whipped cream. Pour the mixture over the biscuit crumb base, and spread out evenly. Chill for at least 4 hours or overnight.
Scroll down for the FULL printable recipe. 🙂
This White Chocolate Torte is:
- super quick and easy to throw together
- incredibly creamy and indulgent
- loaded with white chocolate
- perfect for all special occasions
How long will this white chocolate torte last? This torte and any leftovers can be covered and stored in the fridge for up to 3 days.
Can I freeze this torte? Yes! This torte can also be frozen, covered tightly, for up to 1 month. Thaw overnight in the fridge before serving.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I’d love to see! ♥