Malted Chocolate Fudge

Prep Time: 10 minutes
Total Time: 10 minutes
Yields: 64 pieces
Calories: 83 kcal
Deliciously thick and creamy chocolate fudge that is flavoured with malted milk powder, loaded with Maltesers, and only requires 6 simple ingredients!


  • 18 oz chocolate (milk, dark, or semi-sweet) 525g, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1/2 cup malted milk powder 65g
  • 1 can sweetened condensed milk 14oz/397g
  • 7 oz Maltesers/Whoppers 200g


  1. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
  2. Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

  3. Stir in the vanilla and malt powder until combined, then stir in the condensed milk until almost combined. Fold in the Maltesers.

  4. Spread the mixture into the prepared pan, and smooth out the top. Top with extra Maltesers, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.


Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

The calories are an estimate only.