Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Set aside.
Whisk together the cream cheese and icing sugar until smooth and combined. Whisk in the pumpkin, vanilla, and spices, then gently fold in the whipped cream.
Cover and refrigerate for 1 hour. Serve with your favourite fruit, crackers, or cookies!
This dip can be made a day in advance, covered, and stored in the fridge until ready to serve.
Each serving is about 1/4 cup.
The calories are an estimate only