A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.

No-Churn Double Chocolate Ice Cream

Prep Time: 10 minutes
Total Time: 10 minutes
Yields: 6 - 8 servings
Calories: 578 kcal

A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

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Ingredients

  • 2 cups heavy cream 480ml
  • 1 can sweetened condensed milk 14oz/397g
  • 1/2 cup cocoa powder 50g
  • 1 cup chocolate chips 175g

Instructions

  1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  2. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.

  3. Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Notes

This ice cream can be frozen for up to 1 month.

The calories are an estimate only.