Raspberry Lemon Greek Yoghurt Popsicles

Prep Time: 15 minutes
Total Time: 15 minutes
Yields: 6 popsicles
Calories: 359 kcal
Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Quick and simple to make, and only 4 ingredients!


  • 1 cup fresh raspberries 125g
  • 2 tablespoons honey
  • 2 cups vanilla greek yoghurt 500g
  • Zest and juice of 1 lemon


  1. Using a food processor, blend the raspberries and honey until almost smooth. Pour into a large bowl.
  2. Combine the yoghurt, lemon zest and juice (add as much of the juice as you want to your preference), then add to the raspberries. Mix together but do not fully blend.
  3. Pour the mixture evenly between 6 popsicle molds. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

  4. When ready to serve, run the molds under warm water to remove easily.


The nutritional facts are an estimate only.

Nutrition Facts
Raspberry Lemon Greek Yoghurt Popsicles
Amount Per Serving (1 popsicle)
Calories 359 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 13g 65%
Total Carbohydrates 37g 12%
Dietary Fiber 1g 4%
Sugars 7g
Protein 9g 18%
Vitamin C 9%
* Percent Daily Values are based on a 2000 calorie diet.